04/11/2024
Ahoy, fellow culinary explorer!
Let’s dive into the delightful world of Cretan dakos salad, a refreshing and nutritious dish hailing from the beautiful island of Crete.
This vibrant salad typically consists of barley rusk, tomatoes, feta cheese, olives, and a drizzle of olive oil, making it not only delicious but also packed with nutrients.
Here’s a general breakdown of the nutrition facts for a typical serving of Cretan dakos salad (about 1 cup):
⚠️Nutritional Information (Approximate)
- Calories: 250-300 kcal
- Protein: 8-12 g
- Carbohydrates: 30-40 g
- Dietary Fiber: 5-8 g
- Sugars: 4-6 g
- Fat: 12-20 g
- Saturated Fat: 4-6 g
- Cholesterol: 10-20 mg (mostly from feta cheese)
- Sodium: 400-600 mg
⚠️Key Nutrients
- Vitamin A: From the tomatoes and any green herbs
- Vitamin C: Primarily from the tomatoes
- Calcium: From the feta cheese and any added greens
- Iron: Present in the barley rusk and olives
⚠️Health Benefits
- Rich in Antioxidants: The tomatoes and olive oil offer a wealth of antioxidants.
- Healthy Fats: The olive oil provides monounsaturated fats, which are good for heart health.
- Fiber-Rich: The barley rusk and vegetables contribute to your daily fiber intake, promoting digestive health.
❗️Customization
Feel free to customize your dakos salad with additional ingredients like cucumbers, bell peppers, or fresh herbs for extra flavor and nutrients!
Keep in mind that the actual nutritional content can vary based on ingredient quantities and specific brands, so it’s always a good idea to check if you have specific dietary needs. Enjoy your culinary journey with Cretan dakos salad! 🍅🥗
Enjoy now!!!
Thanks me later 💪🏽😉