17/09/2023
Food for healthy bones
A healthy balanced diet will help you build healthy bones from an early age and maintain them throughout your life.
You need sufficient calcium to keep your bones healthy and vitamin D to help your body absorb calcium.
Poor bone health can cause conditions such as rickets and osteoporosis and increase the risk of breaking a bone from a fall later in life.
You should be able to get all the nutrients you need for healthy bones by eating a balanced diet.
A good diet is only one of the building blocks for healthy bones, which also includes exercise and avoiding certain risk factors for osteoporosis.
1: Calcium
Adults need 700mg of calcium a day. You should be able to get all the calcium you need by eating a varied and balanced diet.
Good sources of calcium include:
milk, cheese and other dairy foods
green leafy vegetables, such as broccoli, cabbage and okra, but not spinach
soya beans
tofu
plant-based drinks (such as soya drink) with added calcium
nuts
bread and anything made with fortified flour
fish where you eat the bones, such as sardines and pilchards
Although spinach contains a lot of calcium, it also contains oxalate, which reduces calcium absorption, and it is therefore not a good source of calcium.
2: Vitamin D
Adults need 10 micrograms (400 International Units or IU) of vitamin D a day.
It's difficult to get all the vitamin D we need from our diet and we get most of our vitamin D from the action of the sun on our skin.
From late March/April to the end of September, you can make vitamin D from sunlight by having short daily periods of sun exposure without sunscreen. However, everyone should consider taking a daily vitamin D supplement during the autumn and winter when we cannot make vitamin D from sunlight.
3: Menopause
Women lose bone more rapidly for a number of years after the menopause when their ovaries almost stop producing oestrogen, which has a protective effect on bones.
There are no specific calcium or vitamin D recommendations for the menopause, however a healthy balanced diet, including calcium, summer sunlight and vitamin D supplements, will help slow down the rate of bone loss.
4: Vegans
Non-vegans get most of their calcium from dairy foods (milk, cheese and yoghurt), but vegans will need to get it from other foods.
Good sources of calcium for vegans include:
fortified soya, rice and oat drinks
soya beans
calcium-set tofu
sesame seeds and tahini
pulses
brown and white bread (in the UK calcium is added to white and brown flour by law)
dried fruit such as raisins, prunes, figs and dried apricots
The vegan diet contains little, if any, vitamin D without fortified foods or supplements but, for everyone, sunlight on the skin in spring and summer is the main source of vitamin D. Remember to cover up or protect your skin before it starts to turn red or burn.
Other vegan sources of vitamin D are:
fortified fat spreads, breakfast cereals and plant-based drinks such as soya drink (with vitamin D added)
vitamin D supplements
Read more about sources of calcium and vitamin D in the vegan diet.
During pregnancy and when breastfeeding, women who follow a vegan diet need to make sure they get enough vitamins and minerals for their child to develop healthily.
Read about being vegetarian or vegan and pregnant for more information.
If you're bringing up your baby or child on a vegan diet, you need to ensure they get a wide variety of foods to provide the energy and nutrients they need for growth.
Read baby and toddler meal ideas for more information.
5: Too much vitamin A
Some research has suggested a link between too much vitamin A and an increased risk of bone fractures. As a precaution, people who regularly eat liver (a rich source of vitamin A) are advised not to eat liver more than once a week, or take supplements containing retinol (a form of vitamin A usually found in foods that come from animals).
People at risk of osteoporosis, such as postmenopausal women and older people, are advised to limit their retinol intake to no more than 1.5mg (1,500 micrograms) a day by eating less liver and liver products and avoiding supplements containing retinol (including those containing fish liver oil).
