Seema's Delicacies

Seema's Delicacies Patisserie & Dessert Items I am a graduate in Home Economics from Karachi- Pakistan.

I may add during my four year course at the university I covered Food & Nutrition, Health & Safety Management and Food Production Operations as my major modules. I gained considerable experience in cooking Asian & Chinese Cuisine for an average of fifty guest covering social occasions. I have attended workshops and training in form of short courses covering patisserie and dessert. In view of my interest in food I remain in touch with local and international food programmes through the media which provided me with the practical knowledge and skill necessary to develop my career. I followed with interest the presentation and writings of cooking expert such as Nigella Lawson, Tarek Malouf, Ching-He Huang, Jamie Oliver and James Martin etc. In order to attain professional qualification towards becoming a professional chef I was looking for an institution which will equip me with necessary knowledge and experience, leading towards a recognised qualification that will provide me employment opportunities as well as setting up my own restaurant business in this line of thriving and expanding industry all over the world. It was in May 2012 that I visited Le Cordon Bleu London to attend a short course in Boulangerie. During my attendance of the course I was highly impressed with the professionalism demonstrated by the expert chefs and the facilities available to undertake a professional qualification as a leading culinary training provider in the UK. I enjoyed attending my workshop the instruction and guidance provided me with positive learning in amazing infrastructure and facilities of world class. This encouraged me further attend another course in June 2013, covering a Patisserie Workshop. I enjoyed my time and decided to undertake the diploma degree from Le Cordon Bleu London. In my page I will share with you my learning journey at Le Cordon Bleu also my own experimented techniques and desserts.

Eid Mubarak
06/06/2025

Eid Mubarak

03/05/2025
Cookies: 1. Pistachio Crunch 2. Red Velvet Raspberry Cream3. Dulce De Leche Walnut
30/11/2024

Cookies:
1. Pistachio Crunch
2. Red Velvet Raspberry Cream
3. Dulce De Leche Walnut

Chocolate Raffaello Cookies
30/11/2024

Chocolate Raffaello Cookies

Dulce De Leche Walnut Cookies
30/11/2024

Dulce De Leche Walnut Cookies

Creamy Oreo Cookies
24/11/2024

Creamy Oreo Cookies

Biscoff Crunch
22/11/2024

Biscoff Crunch

Ferrero Rocher Cookies
20/11/2024

Ferrero Rocher Cookies

Montebello
23/04/2024

Montebello

Address

Corniche
Abu Dhabi

Telephone

+97126818095

Website

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