11/04/2024
Enjoy this seared Salmon with roasted vegetable recipe 😋!
4 Salmon Fillets
1 Cauliflower
8 oz Mushroom
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Red Onion
3 Cloves Garlic
1 tsp Caepers
2 tbsp Olive Oil
S&P
1 tsp Paprika
1 tsp Thyme
1 Lemon
Fresh parsley chopped (for garnish)
Sautee the vegetables in the preheated Platinum Large Skillet until they are tender and slightly caramelized.
Season the salmon fillets with salt and pepper on both sides.
While the vegetables are cooking, heat a Platinum Jumbo Skillet over medium heat.
Add a drizzle of olive oil to the skillet and place the salmon fillets on the skin side down. Cook for about 4-5 minutes until the skin is crispy and golden brown. Flip the salmon fillets and cook for another 2-3 minutes, or until the salmon is cooked to your desired level of doneness.
Serve the seared salmon alongside the roasted cauliflower, mushrooms, and vegetables. Garnish with fresh parsley and lemon slices. Enjoy your delicious and nutritious meal!
