06/01/2023
PREGNANCY AND KANGEN WATER
The FACTS about PREGNANCY & ALKALINE KANGEN WATER
In recent years there have been many questions raised about the safety of drinking alkaline water during pregnancy, for both mother and baby. This article has been written to help answer these questions. World renowned authorities on Health & Wellness conducted in-depth research in order to find out if drinking alkaline water during pregnancy was beneficial.
“When a woman gets pregnant, she loses quite a bit of alkaline minerals to the fetus. The fetus stays in a water bag (placenta) for 9 months, until the water breaks. During that time, the fetus receives nutrients through the umbilical cord for energy and growth. When the nutrients are burnt, they create acidic wastes, which the fetus must discharge into the placenta. Since the mother’s blood vessels are not connected to the fetus’ blood vessels, her blood vessels cannot carry out the wastes that the fetus makes.
In the early stage of the pregnancy, mother’s body loses alkaline minerals to the placenta to make sure that the adequate amounts of alkaline minerals are there to neutralize all the acidic discharges from fetus for the next 9 months. This causes her blood to become acidic rather suddenly, which is the cause of morning sickness, as discovered by Japanese doctors and also through Dr. Corrine Allen’s research. This is why drinking alkaline water immediately relieves morning sickness.
If the mother had adequate alkaline reserve, i.e., plenty of alkaline mineral supply in the form of alkaline buffer in the blood, she would not even have morning sickness. Otherwise, not only would she have a severe case of morning sickness, but the placenta will not have enough alkaline minerals to neutralize all the acidic discharges from the fetus during the pregnancy. In this case, the baby’s chance of having jaundice upon birth is very high.
Before a woman becomes pregnant, she should drink ample amount of ionized alkaline water to avoid morning sickness and have a healthy baby. Without enough alkaline minerals, the woman ages considerably during pregnancy and may experience all kinds of post-delivery problems, such as those mentioned above. I know a woman who lost her teeth after delivery, because she lost so much calcium to the new-born during pregnancy.
Pregnancy is a major cause of osteoporosis among women. Lack of alkalinity brings about many diseases; over acidity creates solid wastes such as cholesterol, fatty acid, uric acid, kidney stones, plaques, etc. Excess acid thickens the blood, which slows down the blood circulation, and poor blood circulation invites all kinds of pain and diseases.
From the time we are in our mothers’ womb to the time we die, our lives go through a constant balancing act of acid and alkaline. Acid leads to pain and sickness and eventual death; alkaline leads to health and longevity. Even with diet and exercise, acidity usually wins. We need an external boost of alkalinity to offset the imbalance of excess acid. The best alkaline booster is alkaline water.”
The following is an excerpt from “Water: For Health For Healing for Life.” a book by dehydration pioneer and researcher Dr. F. Batmanghelidj, one of the foremost authorities on hydration and adviser to celebrities like life coach Anthony Robbins.
Early pregnancy morning sickness is a signal of dehydration of the mother and fetus. It is caused by the water and the regulatory action of histamine. Pregnancy creates a very high demand of water. As the fetus grows into a full-term baby, over 1 trillion cell divisions take place. Each new cell must be filled with water. Pregnant women need and should drink water and eliminate all sources of dehydration especially the consumption of caffeine and alcohol.”
The best alkaline water comes directly from nature. However, there are alkaline water drops. These drops are chemical additives that boosts the alkalinity of the water, and taste very bad and suggested not to take them as health effects on mother and unborn child from exposure to these alkaline chemical drops is unknown.
The best quality medical grade alkaline water ionizers are derived from high technology water ionization machines. The technology of these machines were used during the 1950's and throughout the 1960' in Japan then perfected in 1974 through the Enagic Company and are the highest quality in both manufacturing and patented proprietary components.
One of the added benefits of alkaline water produced through these medical grade ionization machines is a property of the water called Kangen water meaning Return to Origin" and produces what is called “micro-clustering” and is as well rich in antioxidants. During the ionization process, groupings of water molecules, typically 12 to 14 molecules or more are broken down into smaller groupings into 4 to 6 molecules also picking up an extra negatively charged ion in each molecule that is able to properly permeate through the body cells.
These reduced “clusters” allow for greater pe*******on and absorption by the body. This is particularly advantageous when taking supplements, or any health mix compound as the smaller clusters are able to better distribute the vitamins and minerals that they carry. This is extremely helpful for women that are taking prenatal vitamins. In addition, alkaline water, produced by ionization machines, are specially calibrated to extract the useful and needed minerals in the water. For pregnant women, it provides calcium ions, which are needed by both the mother and fetus. It also replenishes calcium loss for mothers-to-be and strengthens bones and teeth structure or the developing fetus.
In a 15 year study of alkaline water by renowned Japanese doctors from the Japanese Water Institute and Kyowa Medical Clinic many benefits of drinking alkaline water were discovered including specific benefits for pregnant women.
“The following are some of the experiences of pregnant women who drank alkaline water during their pregnancy; almost no emesis, smooth delivery, reduced cases of jaundice, increased lactation, smooth and satisfactory growth or newborns. There was also improvement of hyperbilirubinemia in newborns.”
Contributed by Dr. Hidemitsu Hayashi M.D. & Dr. Munenori Kawamura M.D
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