27/02/2026
This week, we closed our shop after 3 years - not because we’re stopping, but because we’re growing.
4000+ students, thousands of kilos of ferments, and a community built with care.
We’re moving into a bigger space to teach more, ferment more, and keep expanding the vision.
Thank you for being part of the journey and welcome to our new chapter.
📍Al Quoz 3, Goshi Warehouse, Warehouse 54