06/12/2014
Sante pure barley ... is pure organic barley grass powder and blended with the one of nature's most potent sweeteners. Stevia has been used in Paraguay by its native Indians for the past 200 years as a sweetener for beverage.
The barley grass powder used in this product is certified organic by BioGro. It is grown in the Canterbury Plains of New Zealand in farms that have also been certified as organic. New Zealand is blessed with fertile soils, clean water irrigation and one of the world's least polluted environments. This organic barley grass is blended with stevia in New Zealand's organically certified manufactured plants.
Barley Grass has one of the most balanced nutrients profiles. It is a combination of Micronutrients which includes Vitamins, Amino Acids, Minerals, other Alkaline Minerals, Proteins, Phytochemicals, Phytonutrients, Chlorophyll and Enzymes.
Barley has 25,500 Oxygen Radical Absorbance Capacity (ORAC) per 100 grams. An Oxygen Radical Absorbency Capacity, or ORAC, score is derived from an analysis of any given food and reflects the level of antioxidants in that food. The higher the score, the more powerful the food is as an antioxidant. High ORAC foods are critical for health, as they help eliminate free radicals that contribute to or cause cancer, aging, heart disease, and other diseases and conditions.
Santé PureBarley New Zealand with stevia is a source of powerful antioxidants that help counter the degenerative effects of aging, provide soluble and insoluble fiber for weight management and colon health. It may help lower bad cholesterol levels, lower blood pressure and reduce the risk of heart disease. It helps rid the body of harmful toxins. It may help prevent cancer and there have been cases of reversal of tumors through regular use of Santé PureBarley New Zealand.
Nutrient-rich young barley grass supplies our body with vitamins, minerals, chlorophyll and amino acids for general good health and well-being.
Santé PUREBARLEY New Zealand with stevia is rich in the following nutrients:
VITAMINS
Biotin, Choline, Folic Acid, Folate, Niacin, Pantothenic Acid, Vitamin A (beta carotine), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B 12, Vitamin C, Vitamin B, Vitamin F, Vitamin K, Vitamin E.
MINERALS
Boron, Calcium, Chloride, Chromium, Cobalt, Copper, Iodine, Iron, Magnesium, Manganese, Molybdenum, Nickel, Phosphorus, Potassium, Selenium, Sodium, Sulfur, Zinc, traced more than 50 other minerals.
ENZYMES
ADP-glucose pyrophosphorylase (AGPase), Alpha Mannosidase, Aspartate Aminotransferase, Beta Glucosidase, Catalase, Cytochrome Oxidase, DNase, Fatty Acid Oxidase, Hexokinase, Malic Dehydrogenase, Nitrate Reductase, Nitrogen Oxyreductase, P4D1, Peroxidase, Peroxidase Catalase, Phosphatase, Phospholipase, Polyphenol Oxidase, RNase, Superoxide Dismutase, Transhydrogenase.
AMINO ACIDS
Alanine, Arginine, Aspartic Acid, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Valine.
Benefits of Barley Grass
1. PROTECTS AGAINST DENEGENERATIVE DISEASES.
With an ORAC (Oxygen Radical Absorbance Capacity) VALUE of 25,000, barley grass acts as a powerful antioxidant which scavenges and neutralizes free radicals, recognized as the main culprit in debilitating diseases such as arthritis, diabetes and cancer.
A higher ORAC score means that the ability to fight diseases is stronger. At least 3,000 - 5,000 ORAC units per day are needed for protection against free radicals. Barley grass contains a substance called P4D1 which has been shown to actually repair the DNA in the cells of the body.
It has a strong anti-inflammatory action and is thought to aid in the prevention of cancer, aging, and cell death. Barley grass also has an enzyme called superoxide dismutase (SOD) which also helps protect the body against free radicals.
2. PROVIDES GOOD NUTRITION.
According to the resource Research Association, Office of Science and Technology, and Japan Food Analysis Center, barley grass contains chlorophyll and is rich in vitamins, minerals and enzymes.
Per 100 grams of dried barley juice is said to have:
∗ 30 times as much vitamin B1 as in milk
∗ 3.3 times as much vitamin C
∗ 6.5 times as much carotene as in spinach
∗ 11 times the amount of calcium in cow's milk
∗ 5 times the iron content of spinach
∗ 7 times the vitamin C in oranges
∗ 4 times the vitamin B1 in whole-wheat flour
∗ 80 micrograms of vitamin B12
3. HELPS IN WEIGHT MANAGEMENT
Regular use of barley grass may lead to weight loss. Research says this is due to the enhancement of the cytochrome oxidase enzyme system, which is essential for cell metabolism.
More efficient metabolism means more efficient burning of calories, resulting in more effective weight management.
4. HELPS IN REGULAR ELIMINATION
Barley grass contains high levels of soluble and insoluble fiber which helps in regular bowel movement and elimination of toxins.
5. PREVENTS GASTRIC ACIDITY
Barley grass is naturally alkaline. It has a natural calming effect on the gastrointestinal system. It is also very high in organic sodium with about 775 mg of organic sodium per 100 grams.
It also replenishes organic sodium in the lining of the stomach. This aids digestion by improving the production of hydrochloric acid in the stomach.
6. HELPS IN ANEMIA
Barley grass is rich in chlorophyll, sometimes called 'green blood'. Chlorophyll has a similar chemical structure to hemogoblin, the substance that carries oxygen to the body's cell.