Magic ingredient

26/01/2026

Five Indian vegetarian recipes very popular during winters

This weekend, the kitchen turns into a quiet celebration of India’s culinary diversity.A handpicked collection of winter comfort foods—rich, slow-cooked, gently spiced, and deeply nostalgic—bringin…

24/01/2026

peanut butter cookies

Peanut butter cookies are one of those bakes that feel effortless yet always deliver. These cookies bake up soft, tender, and perfectly structured—great to eat, and even better to style. From a foo…

18/01/2026

Cozy winter nights demand comfort food, straight from the pan 🤍

Soft mushrooms cooked gently with garlic and shallots, sun-dried tomatoes, herbs, and finished in a creamy sauce.

Warm, cosy, and perfect with bread or creamy polenta on the side—this is winter cooking at its best.

Save this for your next quiet evening in. Recipe up on the blog with a direct link in the bio.

18/01/2026

Marry-me-mushrooms with polenta is a cozy one pan recipe for winters

A cozy, creamy skillet for cold-weather cravings There’s something about cooler days that naturally pulls us toward the stove. The kind of weather that calls for slow-simmering, warm bowls and sauc…

15/01/2026

why food styling is essential to the F&B industry in the UAE

In today’s digital-first food industry, customers decide what to order long before the first bite. Menus, websites, delivery apps, and social media all rely on visuals to communicate quality, consi…

14/01/2026

Harvest season, wrapped in memories ✨
Sesame and jaggery—two ingredients that defined so much of childhood.
Simple, honest, and always made to be shared.

This little brittle is finished with dried rose petals—adding a soft festive touch to a timeless sweet.

Wishing everyone a joyful Bihu, Pongal, Makar Sankranti, and Lohri 🤍
May the season bring warmth, abundance, and sweetness to every home.
Head to the blog post for the detailed recipe. Direct link in the bio.

14/01/2026

Assamese style Sesame jaggery brittle. A simple sweet with loads of memories

A harvest-time sweet that carries the warmth of home Some sweets impress, and then some sweets belong. Sesame and jaggery brittle sits firmly in the second category. Two humble ingredients, cooked …

12/01/2026

Comfort food that always finds its way back to the table 🤍
Slow-simmered kadhi, soft pakoras soaking up all that tangy goodness—styled with intention, yet rooted in nostalgia.

Kadhi pakora has a quiet elegance when plated right. Thoughtful bowls, minimal garnish, and a ladle of hot tadka poured just before serving—simple details that make a classic shine in a restaurant setting.

Would you enjoy this with steamed rice or fresh rotis?
Recipe with styling tips up on the blog with direct link in the bio.

12/01/2026

learn how to cook and style Kadhi Pakora

Kadhi pakora is one of those dishes that instantly evokes warmth and nostalgia—slow-simmered yogurt curry, gently spiced, with soft gram flour fritters soaking up all that tangy goodness. Tradition…

07/01/2026

Fresh dill turned into liquid green gold 🌿

This homemade dill oil is one of those simple techniques that instantly elevates a dish — flavour-wise and visually. From risottos and pastas to seafood and eggs, a few drops add freshness, contrast, and that final polished finish.

As a food stylist, knowing how to create herb oils gives complete control over colour, texture, and plating — and they photograph beautifully too.

Full step-by-step recipe on the blog with direct link in the bio.
Save this for later 🤍