17/05/2026
A good-looking sandwich starts with the bread.
Choose slices that are even in shape, with clean edges and a little structure. I like to toast them lightly, just enough to give them colour and help them stay firm while styling.
Then comes the first layer — a spread. This works almost like glue, holding the filling in place and adding that soft, creamy base.
After that, think in layers that create a pattern for the camera. Here, I used sliced eggs and cucumber ribbons. Both add texture, colour, and visible detail from the front.
The top layer should feel lighter. A small handful of sprouts gives freshness, height, and movement without making the sandwich look too heavy.
And here’s the important styling trick: while building the sandwich, always pay attention to the side facing the camera. That’s the hero side.
Keep the height balanced, and fill the space behind the visible layers with something light but strong enough to support the next slice of bread.
Because in sandwich styling, it’s not only about what goes inside.
It’s about building structure, colour, texture, and height — one layer at a time.
