Professional analysis of your health results describing exactly how you’ve got to where you are wi
27/09/2022
Health Real Solutions is actively seeking a consultant who is capable of liaising with potential suppliers of natural health products internationally . The ideal candidate shall have extensive experience in this field and must speak English fluently.
Interviews ate to be help at our facilities in Tirana.
27/11/2019
Growing fruits and vegetables might seem overwhelming to most people, but it's actually simpler than it sounds. All you need is a few square meters of soil, a water source, and a little time.
Consider these benefits of backyard gardening:
Improve your family's health
Save money on groceries
Reduce your environmental impact
Get outdoor exercise
Enjoy better tasting food
Build a sense of pride
Stop worrying about food safety
Reduce food waste
So there are too many great reasons why you would want to grow your own food.
By doing so you'll be making an important contribution to positive cultural change and will take another step forward in your authentic living.
Because individuals and local communities that grow their own food do so more sustainable, and begin a process of consciously reconnecting with nature.
Enough said!
25/11/2019
Leaky Gut Syndrome Demystified (Signs, Symptoms, Fixing it)
The term Leaky Gut Syndrome is used to describe the condition of “Hyper permeable Intestines” a fancy medical term that means the intestinal lining is no longer functioning properly.
This results in all kinds of molecules and particles that get right into your bloodstream. Things like:
• Bacteria and Bacterial toxins
• Viruses, Yeast, Parasites & Other Gut Flora Organisms
• Partially Digested Food Molecules
• Metabolites and Acids
Normally your body doesn’t allow any of this through. Here’s how it works…
The intestinal lining is the first line of defence for our immune system. The outer layers of intestinal cells (epithelial) are connected by structures called tight junctions. At the tip of the mucosa cells are the micro villi, which absorb properly digested nutrients and transport them through the epithelial cell and into the bloodstream.
During the normal digestion process the tight junctions stay closed forcing all molecules to be screened and absorbed through the mucosa cells.
These tight junctions can become “open” or permeable allowing UN-SCREENED molecules to flow directly in-between the cells. And when this happens the blood steam which is located right behind the mucosa cells is filled up with bad things.
How the Immune System Gets Triggered & Why You Should Be Concerned!
The first reaction your body has to these “foreign” bodies in your blood is to fight like hell. The immune system jumps into action. It needs to neutralize, get rid of and tell the rest of the body about this foreign attack.
To do so, the immune system increases inflammation around the gut wall where the “problem” is. But it also increase inflammation levels throughout the whole body. This increased inflammation especially at the gut wall can actually begin to damage the cells of the gut wall… which can quickly become a self-perpetuating cycle of cell damage and more leaky gut if it’s not fixed.
As more foreign particles trickle through from the leaky gut, the immune response increases and this results in chronic inflammation. This process flow can lead to your body fighting itself and the creation of array
16/11/2019
The Trouble with Visceral FAT
Recent statistics show that 65% of the western world population has developed insulin resistance through a combination of highly stressful lifestyle and inflammatory diet. Obesity levels across all ages are skyrocketing to levels never seen before in modern human history;
For those who suffer from visceral fat or even developed diabetes, this will be the most important message they will ever read.
We now know that fat tissue itself acts like its own organ by pumping out hormones and inflammatory substances.
Storing excess fat around the organs increases production of pro-inflammatory chemicals, also called cytokines, which leads to inflammation; at the same time, it interferes with hormones that regulate appetite, weight, mood and brain function.
What Is Visceral Fat?
Visceral fat is technically excess intra-abdominal adipose tissue accumulation. In other words, it’s known as a “deep” fat that’s stored further underneath the skin than “subcutaneous” belly fat. It’s a form of gel-like fat that’s actually wrapped around major organs, including the intestine, the liver, pancreas and kidneys.
People who have a protruding belly and large waist, show a clear sign they’re storing dangerous visceral fat. While it’s most noticeable and pronounced in obese individuals, anyone can have visceral fat, many without even knowing it.
Carrying around excess visceral fat is linked with an increased risk for:
• Coronary heart disease
• Cancer
• Stroke
• Dementia
• Diabetes
• Depression
• Arthritis
• Obesity
• Sexual dysfunction
• Sleep disorders
The Real Causes of Visceral FAT
Nevertheless, the real physiological cause of excessive visceral fat is not the result of binge eating and not doing enough exercise as you keep hearing, but rather the lack of key missing nutrients in our bodies that gets triggered by our modern empty calories diet (such as excessive carbohydrates, low proteins and low fats) which in turns triggers insulin resistance.
Insulin is produced by your pancreas and is a fat storing hormone. Craving foods during most of the day is a nibbling behaviour caused by the body’s search for trace minerals.
03/11/2019
FAKTET E KANCERIT TE GJIRIT :
a) Nëse identifikohen herët, gati të gjitha tumoret e gjirit mund të trajtohen me sukses
b) Shkalla e mbijetesës 5 vjeçare e grave me kancer të gjirit të zbuluar në fazat e hershme të saj sherohen 100%
c) Shkalla e mbijetesës 5 vjeçare e grave me kancer të gjirit në fazën e vonë te saj sherimi është afërsisht 40%
Kanceri I gjirit ka prekur më shumë se kurrë gra të reja për shkak të stilit të dobët të jetës dhe stresit emocional në rritje, kjo është një arsye pse duhet ta merni me shume seriozitet zbulimin e hershëm të kancerit të gjirit.
Termografia është mjeti ideal për zbulimin e hershëm të problematikave te gjirit, ai ofron pasqyrën unike të fiziologjisë aktuale të trupit tuaj, ai kap imazhe të detajuara infra të kuqe të modeleve të enëve të gjakut, temperaturat dhe përgjigjen dinamike të indeve të te gjirit "e cila mund të jetë ndër shenjat më të hershme të kancerit te gjirit "
Qelizat e kancerit dyfishohen çdo 90 ditë. Imazhet termike mund të shohin një tumor në madhësinë e një kokërr orizi (0,25 cm pas vitit 2). Do të kesh një normë mbijetese 99%. 80% e gjëndrave të gjetura kur janë beninje. Në përgjithësi zbulimi i tumorit me anë te mamografisë bëhet pas vitit 8 kur madhësia e tumorit eshte të paktën 1 cm.
PERFITIMET KRYESORE TE TERMOGRAFIS :
1. Nuk eshte i kushtueshëm (krahasuar me procedurat e tjera të imazhit diagnostik)
2. Mbi 70% e tumoreve gjënden deri në 10 vitet e para, identifikimit të formimit të tumorit në mamografi me termografi.
3. Siguron informacione mbi shkakun rrënjësor të kancerit.
Qendra mjekësore me zgjidhje të vërtetë shëndetësore
Rruga Pjetr Budi 73, Tiranë (ngjitur me Ambasadën Amerikane)
Kemi kenaqesin tju informojme qe ne kliniken tone ka mberitur nje aparatur e teknogjise se fundit ,qe quhet TERMOGRAFI qe ben ekzaminimin e gjoksit dhe eshte e vetmja ne te gjithe Ballkanin.
Benefitet e TERMOGRAFISE:
Zbulon qelizat tumorale 5 – 8 vite perpara avancimit te tyre.
Te jep información mbi origjinen e shfaqes se tumorit.
Nuk ka rreze ose presion ne gjoks.
Jep infromacon per sistemin e venave te gjoksit.
Per me shume información dhe per rezervime mund te na kontaktoni ne numrin e klinikes tone : +355 69 2270 951 admin@healthrealsolutions.com
25/10/2019
THE DANGERS OF PROCESSED JUNK FOODS TO YOUR BODY!
If you knew a knife was sharp would you stab yourself with it? Seems like a stupid question; of course you wouldn’t. The same goes for processed foods. They can be damaging to your health, if you only knew what is really going on behind the scene.
Chemicals are added to help prevent food-borne illness and food waste, while increasing the shelf life and storage time. After a while, the general public becomes accustomed to certain tastes, which is why more chemicals are added in to make them more addicting and convenient. Isn’t that nice of the food industry?
Here are 10 dangers of consuming processed foods.
Danger No. 1: Artificial Ingredients
Danger No. 2: High in Unhealthy Fats
Danger No. 3: High in Sugar
Danger No. 4: Weight Gain
Danger No. 5: Low in Nutrients
Danger No. 6: Impair Your Mental Health
Danger No. 7: Wreck Your Digestion
Danger No. 8: Highly Addictive
Danger No. 9: Promote Food Waste
Danger No. 10: Future Generations Will Grow Up In A Society Where They Understand “Fake” Foods To Be Their Nourishment
Maybe you will think twice the next time you bust open that frozen pizza box…
22/09/2019
09/06/2019
Mënyra e të ushqyerit është mjaft e rendësishme për persoant që vuajnë nga impotenca mashkullore. Biokimisti molekular, Antonio Turi na ofron një diet të shë...
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Science-Backed Secrets That Changed My Life & The Lives Of Many Others!
Because Feeling Good Is Not A Luxury...It’s An Absolute Necessity!
I was born and raised in Italy. I had a normal childhood, I was a semi professional soccer player until the age of 19 and a very fit young man up until that time, then I left Italy to graduate in the UK as a mechanical engineer, but it was only after I became severally obese and diagnosed with Type II Diabetes at the tender age of 29 that I truly took a keen interest in health and wellness. In my mid-20s, I had worked as an engineer in the oil & gas industry. My work around the world for different oil companies was making me ill, my health was going down ill fast, during that time I saw colleagues younger than me dying from chronic diseases. Working away from home, not being able to make my own food, live apart from my family, work crazy hours shifts made my life a misery. Sounds familiar? I bet.
I began studying in the UK Molecular Biochemistry, Human Physiology and Nutritional Sciences in 1996, and got my degree in 2003, I began an epic self-education journey out of desperation. By exploring the world of molecular biochemistry, nutritional sciences, biology and natural medicine, I began interpreting anatomy like I was reading the engineering drawings of oil & gas industrial plants, just like I was doing in my engineering career. I began treating my body in the same way I used to treat industrial plants, i.e. going to the root causes when plants malfunctioned during their operations rather than patching up the symptoms. After my degree I joined a major pharmaceutical company as a medical researcher, until I decided to set up my own practice in Health & Nutrition in order to help people recover their health.
After seeing drastic improvements in my health (reversed my diabetes, lost 120 pounds going on a gluten free diet and obsessively using dietary supplements every single day ever since), I became more physically active and amazingly transformed my body through a mission that was literally impossible to imagine just a few years back. Following such an amazing turnaround I decided to share my handsome success story with the world, years of endless trials and errors, emphatic research through this field finally became unveiled within my local community.
And quite frankly, as I began sharing my knowledge with more people that were suffering similar health issues like mine, startling results also began to show up for those that took my advice, I soon realized that food is the only medicine available to human race, and therefore I gradually began advising more and more, until it became a life’s mission for myself.
I first began seeing patients at my private health wellness centre in 2007. I was a sole practitioner along with my partner, the day was filled with routine health check-ups, dietary supplements programs, and seeing chronically ill people. More and more people kept coming back for more advice as they began to substantially improve the quality of their lives.
My passion is to transform the traditional paradigms and false beliefs we have about health and nutrition. As two times Nobel Laureate Dr Linus Pauling mentioned “You could trace every disease and every ailment to a mineral deficiency”, it became obvious to me that, since 99% of our body is made of minerals, yet minerals are generally overlooked when it comes to nutrition.
It is well known that our body requires 90 essential nutrients for life to maintain a disease free state, i.e. 60 minerals, 16 vitamins, 12 amino acids and 2 essential fatty acids. The body can utilize minerals without vitamins, but vitamins and other nutrients are useless without minerals. Food we grow or purchase in markets today are 80% depleted of minerals. This small quantity of minerals in plants is because of the minerals deficiencies of the food producing soils around the world. This is caused by thousands of years of erosion, pesticides, air and water pollution and unwise farming methods.
Extensive research is showing that, without supplementation, it’s impossible that we can get enough food to get the full range of essential trace minerals required to obtain optimal health and longevity. This leads to mandatory supplementation for every soul in this planet; yes, that’s right, this is not a short term diet, it’s a long term lifestyle change that we all have to consider whether we like it or not.
If we are to survive the on-going world health crisis, we must end the cancer and obesity pandemic once and for all through self-education! Every day, tens of thousands of people, just like you, are suffering from chronic diseases. It’s time to take charge of our own health and educate ourselves on real prevention