Anco Animal Nutrition Competence GmbH

23/02/2022

Greater resilience in poultry has been established as an emerging need for modern poultry production systems. Ready to make a start? Download our free Ebook and take the first 3 steps towards greater resilience in your flocks.

Greater resilience in poultry has been established as an emerging need for modern poultry production systems. But what do we mean by that and what are the

16/02/2022

Have you signed up for our webinar in Columbia yet? Be part of the discussion with Dr. Marco Aurelio and Dr. Osler Desouzart. Register here. https://forms.office.com/pages/responsepage.aspx?id=Mr9VL9RCs0SowpMKyLGCsmUkUEgeVHFNjAqpQnYLa95UQ0Y3VVI2NzJKVTNaUUlXVlVBUTRZMDM4Ti4u

02/02/2022

Getting really hot in some LATAM countries now. Is your livestock prepared to cope with it? Download our free Ebook in Spanish

La capacidad de adaptación de los animales de granja determina el impacto que tiene el calor del verano en la productividad animal. Los científicos están

17/12/2021

Thank you for all your support in 2021. Happy holidays and keep healthy and agile in 2022.

10/12/2021

It matters how your birds respond to nutritional and environmental stressors. The ability to control the response can make a difference to consistency in poultry performance and wellbeing. Find out what you can do take control.

It matters how your birds respond to nutritional and environmental stressors. The ability to control the response can make a difference to consistency in

04/11/2021

Cows are more resilient to the impact of mycotoxins such as DON,. However, there are certain situations where even cows can become quite vulnerable to the effects of mycotoxins. It is important to know which ones they are
https://www.anco.net/how-do-your-cows-respond-to-mycotoxins/

Cows are more resilient to the impact of mycotoxins such as DON, because the rumen microflora can degrade DON to a non-toxic form. However, there are

12/10/2021

Behind every healthy animal is a strong farmer. Thank a farmer for healthy food on

06/10/2021

It matters how your pigs respond to heat and the ability to control the response can make a difference. What are you doing to take control?

The impact of high temperatures on pig production will become more important over the next decades. Therefore, it matters how your pigs respond to heat

23/09/2021

Save costs and save the environment without compromising egg quality. Novel feeding strategies in laying hens for longer productivity of high egg quality that persists during storage.

Egg quality generally deteriorates with hen age and storage time. Novel feeding strategies in laying hens can support extended productivity of high egg

09/09/2021

Our Anco coffee tree that was planted in Guatemala through Treedom in the Ameisenhaufen.at - Webdesign Wien forest still keeps growing, helping to reduce and farmers in Guatemala. Here a picture from its online diary. https://www.treedom.net/en/user/Anco/trees/39X-E6D?filter=all

26/08/2021

Recent studies have shown that resilience indicators based on monitoring voluntary feed intake in pigs also have the potential to demonstrate the resilience to DON mycotoxin in pigs.

Recent studies have shown that resilience indicators based on monitoring voluntary feed intake in pigs also have the potential to demonstrate the

20/08/2021

The drive to increase the sustainability of the dairy industry is further intensifying the need for dairy farmers to improve their ability to optimize cow longevity.

Cow longevity is the second most economically important trait in dairy cows. Cows with a high longevity, i.e. long productive life span typically exhibit