27/10/2023
. Cheese: the good, the bad, and the ugly 🧀
We explore the best and not-so-great options for your heart in the world of fromage.
👍 The Good
- Quark: Creamy, tangy, high in protein, and virtually fat-free.
- Cottage Cheese: Naturally lower in fat.
- Ricotta: Less salt and fat than most.
- Reduced-fat Cheddar: A smart swap for standard cheddar.
- Mozzarella: Opt for reduced-fat versions.
- Feta: Lower in fat, but watch the salt.
👎 The Bad
- Camembert: Creamy but high in salt, so enjoy in moderation.
- Brie: Look for 'light' versions to reduce fat.
- Danish Blue: Lower fat but high salt – use sparingly.
- Parmesan: Strong flavor means you use less, but it's high in salt and fat.
- Stilton: A treat due to high fat and salt content.
- Mascarpone: One of the highest-fat cheeses.
😬 The Ugly
- Maggot cheese: A unique, acquired taste.
- Stinking cheese: Washed with beer, for those who dare.