
01/07/2025
𝗡𝗼𝘂𝗿𝗶𝘀𝗵𝗺𝗲𝗻𝘁 𝗼𝗳 𝗘𝗮𝗿𝘁𝗵
Winter brings us the fruits of the Earth, vegetables which grow as the root and tuber of digestion nourishing plants.
Among these, sweet potato and winter squash (butternut pumpkin) are king in boosting the body’s ability to produce energy for digestion.
Taking root vegetables slow cooked, alongside pork or fish, with mung, adzuki and black beans, on a base of lightly sautéed onion and ginger is a great way to nourish the body through winter.
Using gentle, stagnation relieving herbs such as oregano, thyme, rosemary and marjoram within these slow cooked stews is a great way to prevent the digestion from cloying in response to the heavier nature of this food.
Incorporating this type of meal, and reducing fatty, fried foods, garlic consumption, raw food, alcohol and roasted or dry fried foods is an excellent start to nourishing and moistening your Earth this Winter.