Holistic Me

Holistic Me Our diverse team aims to provide a range of individual services tailored to your specific needs. Dietitian and Academic Educator. Please contact to arrange.

NDIS agency registered - Capacity Building (CB) or Health and Wellbeing NDIS funding categories. More hours are available including home visits for NDIS clients than what is indicated on my page. Medicare and private health Dietitian. Special interest in immunology, microbiology, FODMAP and SIBO.

If you've ever wondered how to build the best balanced lunch, we have got you covered! A balanced lunch blueprint includ...
30/03/2026

If you've ever wondered how to build the best balanced lunch, we have got you covered!

A balanced lunch blueprint includes a source of protein, carbohydrates, vegetables and healthy fats.

1. Start with a source of protein
Building your lunch around your protein source helps with satiety and meeting your protein requirements. Protein sources include chicken, meat, fish, eggs, chickpeas, tofu etc

2. Add your veggies
Including vegetables, whether cooked or salad vegetables, helps increase your vitamin and mineral intake, adds fibre, and can also help with satiety!

3. Include some carbs
Carbohydrates provide our bodies energy and without carbs, our lunches won't give us stable, long lasting energy to tackle our afternoons! This can look like adding rice, pasta, bread, potatoes, noodles or quinoa.

4. Top with healthy fats
Healthy fats support our heart health and hormones. They can also assist with satiety and make our lunches taste extra delicious! The best sources to include are avocado, tahini, extra virgin olive oil, nuts or seeds.

Follow this blueprint and we can guarantee you'll have a well balanced lunch!

26/03/2026

Cooking should be for everyone!

Today we made a quiche using the Thermomix, and it was such a great reminder of how the right tools can open up opportunities. With the Thermomix we are able to get involved in the cooking process, build confidence, and enjoy creating something delicious.

It’s all about finding ways to make everyday activities accessible and empowering

nutrition nutritionist NDIS NDISprovider NDISdietitian NDISregistered NDISsupportcoordination NDISsupportwork NDISsupport southaustralia adelaide dietitiansaustralia disabilityservices disabilityinclusion healthandwellbeing healthylifestyle healthyeating inclusivecooking thermomix assistivetechnology

26/03/2026

Cooking should be for everyone!

Today we made a quiche using the Thermomix, and it was such a great reminder of how the right tools can open up opportunities. With the Thermomix we are able to get involved in the cooking process, build confidence, and enjoy creating something delicious.

It’s all about finding ways to make everyday activities accessible and empowering

Looking for a quick and easy weeknight dinner recipe? Give this ramen a go! It's perfect for those who are wanting to in...
26/03/2026

Looking for a quick and easy weeknight dinner recipe? Give this ramen a go! It's perfect for those who are wanting to include a meatless dinner throughout the week, and is a nourishing yet comforting meal that only takes 20 minutes! Make sure to save this recipe to add to your collection.

Here's the recipe (serves 2):
1 tbsp sesame oil
2 cloves garlic, finely diced
1 tbsp ginger paste
1 vegetable stock cube + 1L water
1 tbsp tamari
120g ramen noodles
3 spring onions
Bok choy
Bean shoots
4 eggs
Sesame seeds

1. Boil water in a small saucepan. Add eggs and boil for 7 minutes. Remove from water to ice bath or cold water.
2. In a large pot, add sesame oil, ginger and garlic and cook until fragrant.
3. Add in the stock cube, water and tamari and bring to a boil, then simmer.
4. Prepare vegetables: slice the spring onions (green parts only) and separate bok choy and cut off ends.
5. Add the ramen noodles and cook for 4 mins until soft.
6. Add in the spring onions and bok choy and cook until softened.
7. Peel the eggs. Place ramen into bowls and top with bean shoots, egg and sesame seeds.

24/03/2026

Exciting week for our Dietitian team 🎉
Two of our dietitians are completing the SOS Approach to Feeding course, building further skills to support children with feeding difficulties using a responsive, evidence-based framework.

Four of our team are also undertaking the RAVES Eating Model training, strengthening their expertise in supporting eating disorders, disordered eating, and improving relationships with food.

Ongoing professional development ensures we continue providing evidence-based, person-centred care across the lifespan.

Feeding Therapy Now Available Up North! ⭐We are excited to offer feeding therapy groups at our Elizabeth Park office sta...
23/03/2026

Feeding Therapy Now Available Up North! ⭐
We are excited to offer feeding therapy groups at our Elizabeth Park office starting in April!

We provide both group and individual feeding therapy sessions, as well as individual home visits to support families in a setting that works best for them.

Feeding therapy focuses on food-based play and gentle exposure, helping children build confidence and expand their variety of foods in a supportive, pressure-free way. It’s ideal for fussy eaters and children who need extra support around food.

Enquire today to learn more or book an appointment! ⭐

20/03/2026

We’re excited to be working from our new space at Sunshine Care Medical Centre.
This welcoming setting is where we now run:
- Group feeding therapy
- Diabetes group programs
- Individual dietetic consultations

The space allows us to support children, adults and families in a comfortable, collaborative environment while continuing to provide practical, evidence-based nutrition care.

To learn more about our group programs or book an appointment, get in touch with our team.

Looking for some dinner inspo? This asian-style beef bowl is super quick & easy! ▪ To make sauce, combine 3 tbsp hoisin ...
19/03/2026

Looking for some dinner inspo? This asian-style beef bowl is super quick & easy!

▪ To make sauce, combine 3 tbsp hoisin sauce, 1 tbsp sodium-reduced soy sauce, 1 tbsp dark soy sauce, 1 tbsp rice wine vinegar and 1 tsp brown sugar in a jug.

▪ In a pan, cook 500g extra lean beef mince with 1 tbsp minced ginger and 1 tsp minced garlic. Once browned, add sauce and stir through. Combine tsp cornflower with 2 tbsp water and add to pan to thicken sauce.

▪ Serve over basmati rice with your veg of choice! We enjoy cucumber, carrot, avocado & spring onions. Finish with a sprinkle of sesame seeds and kewpie mayonnaise and enjoy!

☘️ Happy Belated St. Patrick’s Day from the team at Holistic Me! ☘️While the celebrations were yesterday, we’re still ta...
17/03/2026

☘️ Happy Belated St. Patrick’s Day from the team at Holistic Me! ☘️

While the celebrations were yesterday, we’re still taking a moment to reflect on how lucky we are to work with such an incredible community. 💚

Supporting people to live healthier, happier lives is at the heart of what we do—and we’re grateful to be part of your journey.

Wishing everyone continued health, happiness, and a little bit of luck! ✨

17/03/2026

Did you know Coeliac Awareness Week runs from 13–20 March in Australia?

Coeliac disease is an autoimmune condition where eating gluten causes damage to the small intestine. Gluten is found in wheat, barley and rye, meaning people with coeliac disease must follow a strict gluten-free diet for life.

Symptoms can vary widely and may include:
• Bloating or stomach pain
• Diarrhoea or constipation
• Fatigue
• Iron deficiency or other nutrient deficiencies
• Weight loss or poor growth in children

Many foods are naturally gluten-free, including fruits, vegetables, rice, legumes, meat, eggs and dairy. These foods can form the base of a healthy gluten-free diet.

The good news is that there are now many more gluten-free products clearly labelled in supermarkets, making it easier for people with coeliac disease to find safe options.

Raising awareness is important because for those with Coeliac disease, avoiding gluten isn’t a preference, it’s essential for their health.

You've probably heard of Omega-3s before, but you might not be exactly sure why we need them in our diet. Let us simply ...
16/03/2026

You've probably heard of Omega-3s before, but you might not be exactly sure why we need them in our diet. Let us simply break it down for you...

Omega-3s are healthy fats that support heart health, brain function, inflammation control and overall wellbeing. They can be obtained through both animal and plant-based sources, so you don't always have to rely on supplements to get your omega-3s into your day!

Foods rich in omega-3s include fatty fish (mackerel, salmon, sardines), flaxseeds, chia seeds, walnuts, oysters, canola oil and soybeans.

Our recommendation to making sure you're getting enough omega-3s is to aim for 2-3 servings of oily fish per week and include some plant based omega-3 foods daily. This can look like sprinkling such as 2-3 teaspoons of chia seeds or flaxseeds to your porridge or yoghurt or cooking with canola oil or soybean oil.

Swipe across to learn more

Address

210 Main Road Blackwood
Adelaide, SA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Alerts

Be the first to know and let us send you an email when Holistic Me posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Holistic Me:

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram