08/02/2024
BUSY SCHEDULES MEET EASY COOKING– dive into this time-saving One Tray Chicken Bake
There’s no getting around it… This dish is UGLY! But its soooo tasty and a great way to show you how to make a sauce/gravy without a bottle.
Chicken marylands are also my fave cut from a chicken. So delicious and extra flavour with the bone in.
4 chicken marylands
Olive oil
Salt & pepper
Large tomatoes cut in half
Punnet of cherry tomatoes
8 garlic cloves
A bunch of basil
1 lemon zested and juiced
3-4 spring onions
Coat the marylands in olive oil, salt & pepper and brown off (if u have time).
In a baking tray or slow cooker add tomatoes, garlic, basil, lemon zest, spring onions. Place the chicken marylands on top.
If on a baking tray, bake at 180 for 50-60 mins. If in a slow cooker, place on high for 2 hours.
At the end you will have juicy chicken and a beautiful tomatoey, garlicky gravy.
Serve up with potatoes and greens.