
02/09/2025
๐ฅ๐ฅฆ Dinner in minutes? Yes please!
This Quick Vegetable Stir Fry is fresh, colorful, and on the table faster than takeout. ๐ฑโจ
Perfect for busy nights when you still want something nourishing, tasty, and made with love. ๐
๐ Who else needs quick + healthy meals like this in their weekly rotation?
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INGREDIENTS:
For the sauce:
โ 1 tbsp. tahini
โ 1 tbsp. toasted sesame oil
โ 1 tsp. white miso paste
โ 1 lime, juiced
For the stir-fry:
โ 6 โ
oz. (180g) rice noodles
โ 1 tsp. toasted sesame oil
โ 1 large carrot, spiralized
โ 1 zucchini, spiralized
โ ยฝ cup green peas, frozen
โ 1 tbsp. sesame seeds
โ coriander, to serve
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METHOD:
โ Mix all the sauce ingredients.
โ Cook noodles according to instructions on the packaging, then set aside.
โ Spiralized the carrot and zucchini. However, if you donโt have a spiraliser, then just grate them using the large holes.
โ Heat 1 tsp. of sesame oil in a large skillet over medium heat. Add in the carrot and zucchini noodles and cook for 3-4 minutes. Next, add in the green peas, sesame seeds, and cooked noodles. Mix well and cook for another 3-4 minutes.
โ Finally, add in the sauce and cook for a final 2-3 minutes until warmed through. Serve with fresh coriander.
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Enjoy!
Andrea x
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