The use of low-calorie (or “non-nutritive”) sweeteners has increased greatly in recent decades because they are perceived as healthy replacements for sugar. However, large population studies suggest that regular intake of these sweeteners can increase the risk of developing type 2 diabetes. This study is designed to investigate whether different low-calorie sweeteners are more or less prone to affect blood glucose control. We will also test which sweeteners affect glucose absorption from the intestine, and whether they alter the types and amount of bacteria present in the intestine. Upon completion of our study (Approx. 5-week duration from beginning to end with four half-day study visits), participants will receive an honorarium of up to $350 via EFT transfer. Eligibility requirements
1. have not been diagnosed with any form of heart disease or diabetes
2. no significant health issues or medications that may influence gastrointestinal motor function, body weight or appetite
3. no kidney, liver or iron deficiencies
4. aged 18-70, healthy, BMI 18.9-30kg/m2
5. smokes less than 10 cigarettes a day
6. not pregnant, breastfeeding
Contact details for registrations of interest
If you would like to participate, please fill out the online form to check your eligibility:
For further information, please contact: Michelle or Jacqui on 8313 6676 or Email: diabetes@adelaide.edu.au (“Sweet N Sour Study” in the Subject)
