Agnes Water Seafood

03/11/2025

🎄 CHRISTMAS ORDERS OPEN! 🎄

We are now taking Christmas orders!

Pickup is available from 19-25 December 2025, every day except 22 December.

Head to our dedicated Christmas shop at https://christmas.agneswaterseafood.com.au to view the range of products on offer and to place your order.

If you have any trouble placing your order, come see us at the truck during our opening hours. We have an iPad available and, if we're not too busy, the team can help you place your order.

Christmas orders close at 6pm, 16 December 2025.

Although recommended, ordering is not essential. We'll be open throughout the Christmas and New Year period for walk-in sales. Our extended trading days are now published on our main website at https://agneswaterseafood.com.au/contact-us/

Agnes Water Seafood - Wild-caught | Local | Sustainable

15/10/2025

After this week, we'll be taking the next week off and will be closed from 23 October - 26 October.

As usual this time of year, this break follows on from a fishing closure and we need to get the website (and ourselves) prepared for Christmas orders!

We've got lots of great fish on board today and will all week, so come in to stock up your freezer.

In local, wild-caught fresh fish fillets, we have:
- Spanish Mackerel, $40kg
- Barramundi, $40kg
- Coral Trout, $69kg
- Red Emperor, $59kg
- Pearl Perch, $59kg
- Red Throat Emperor, $55kg
- Goldband Snapper, $52kg
- Large Mouth Nannygai, $49kg
- Tuskfish (Parrot), $49kg
- Grassy Sweetlip, $45kg
- Hussar, $39kg
- Amberjack, $39kg
- King Salmon, $33kg
- Blue Salmon, $29kg
- Queenfish, $29kg
- Jewel Fish, $29kg
- Pomfret, $29kg
- Tea-Leaf Trevally, $29kg
- Flake, $25kg.

Lots of cooked and green prawns and bugs, oysters, scallop meat, crays and more on board.

See you at the servo 😁😁😁

26/09/2025

FRIDAY FISH UPDATE

Fresh, wild-caught fish fillets on board today include:
- Spanish Mackerel, $40
- Barramundi, $40kg
- Red Emperor, $59kg
- Pearl Perch, $59kg
- Goldband Snapper, $52kg
- Rosy Snapper, $49kg
- Knobby Snapper, $49kg
- Maori Cod, $45kg
- Goldspot Cod, $42kg
- Spangled Emperor (sweetlip), $42kg
- Hussar, $39kg
- King Salmon, $33kg
- Jewel Fish, $29kg
- Queenfish, $29kg
- Flake, $25kg.

If you don't feel like cooking and just want to enjoy this gorgeous weather, we have lots of prawns, bugs, oysters and sand crabs fresh and ready to eat!

Open now! See you at the servo 😁😁😁

25/09/2025

Good Morning!

The weather has been kind and we have a great variety of fresh, local, wild-caught fish fillets on board today, including:
- Spanish Mackerel, $40
- Barramundi, $40kg
- Red Emperor, $59kg
- Pearl Perch, $59kg
- Goldband Snapper, $52kg
- Rosy Snapper, $49kg
- Knobby Snapper, $49kg
- Maori Cod, $45kg
- Goldspot Cod, $42kg
- Spangled Emperor (sweetlip), $42kg
- Hussar, $39kg
- King Salmon, $33kg
- Blue Salmon, $29kg
- Jewel Fish, $29kg
- Queenfish, $29kg
- Tea-Leaf Trevally, $29
- Flake, $25kg.

Lots of prawns, bugs, oysters and sand crabs fresh and ready to eat!

And lots in the freezer, including green prawns, scallop meat, squid, wings and more.

Open now! See you at the servo 😁😁😁

20/09/2025

Sunday fish update!

Sorry for not posting earlier this week. We've been flat out filleting!

Today, in fresh local, wild-caught fish fillets, we have:
- Spanish Mackerel, $40kg
- Barramundi, $40kg
- Red Emperor, $59kg
- Goldband Snapper, $52kg
- Venus Tuskfish / Parrot, $49kg
- Grassy Sweetlip, $45kg
- Yellowspot Cod, $45kg
- Goldspot Cod, $42kg
- Spangled Emperor (sweetlip), $42kg
- Hussar, $39kg
- Painted Sweetlip, $35kg
- Blue Salmon, $29kg
- Queenfish, $29kg.

Lots of cooked prawns, bugs and oysters plus squid, scallops, crays, mussels and more!

Open at 10am. See you at the servo 😁😁😁

13/09/2025

Just a Saturday fish update!

Today, in local, wild-caught fish fillets, we have:
- Spanish Mackerel, $40kg
- Barramundi, $40kg
- Pearl Perch, $59kg
- Goldband Snapper, $52kg
- Knobby/Pink Snapper, $49kg
- Rosy Snapper, $49kg
- Tuskfish (Parrot), $49kg
- Grassy Sweetlip, $45kg
- Goldspot Cod, $42kg
- Amberjack, $39kg
- King Salmon, $33kg
- Golden Trevally, $32kg
- Blue Salmon, $29kg
- Jewel Fish, $29kg
- Pomfret, $29kg
- Queenfish, $29kg.

Again, lots of cooked prawns, bugs, sand crabs and oysters plus squid, scallops, crays, mussels and more!

See you at the servo 😁😁😁

11/09/2025

Good Morning!

It's Fish Friday and we've got a great range of local, wild-caught fish fillets, including:
- Spanish Mackerel, $40kg
- Barramundi, $40kg
- Coral Trout, $69kg
- Pearl Perch, $59kg (pictured)
- Goldband Snapper, $52kg
- Knobby/Pink Snapper, $49kg
- Rosy Snapper, $49kg
- Grassy Sweetlip, $45kg
- Goldspot Cod, $42kg
- Hussar, $39kg
- King Salmon, $33kg
- Blue Salmon
- Jewel Fish, $29kg
- Pomfret, $29kg
- Queenfish, $29kg
- Tea-Leaf Trevally, $29kg.

Of course, lots of cooked prawns, bugs, sand crabs and oysters plus squid, scallops, crays, mussels and more!

Open at 10am! See you at the servo 😁😁😁

05/09/2025

Good Morning!

Sorry for not posting for so long - it's been a busy few weeks for the team!

Father's Day is this Sunday! If you haven't already, feel free to pop over to our website at https://agneswaterseafood.com.au/ to order. We'll, of course, be stocked up for sales all weekend too.

Today, in cooked and ready-to-eat products, we have:
- Cooked Medium Mixed Prawns, $28kg
- Cooked Large Tiger Prawns, $34kg
- Cooked Medium Moreton Bay Bugs, $48kg
- Cooked Sand Crabs, $29kg
- Oysters (Tasmanian), $29doz.

We have been filleting non-stop and have a great range of local, wild-caught fish fillets today, including:
- Spanish Mackerel, $40kg
- Barramundi, $40kg
- Pearl Perch, $59kg
- Goldband Snapper, $52kg
- Knobby/Pink Snapper, $49kg
- Rosy Snapper, $49kg
- Tuskfish (Parrot), $49kg
- Grassy Sweetlip, $45kg
- Goldspot Cod, $42kg
- Cobia (Black Kingfish), $39kg
- Hussar, $39kg
- Stripey, $39kg
- King Salmon, $33kg
- Jewel Fish, $29kg
- Tea-Leaf Trevally, $29kg.

We also have some frozen wild-caught fish fillets on board as well, including Blue Salmon ($29kg) and Queenfish ($29kg), among others.

In the freezer, we have:
- Green Soft & Broken Prawns, $23kg
- Green Large Tiger Prawns, $32kg
- Green Medium Moreton Bay Bugs, $40kg
- Raw Painted Crays, $50kg
- Saucer Scallop Meat, $17.50/500g pack
- Tasmanian Scallop Meat (roe on), $30/500g pack
- Mussels (blanched), $8/500g pack
- Squid Tubes, $28kg
- Squid Rings (calamari), $16/500g pack
- Whole Squid, $8/500g pack
- Mixed Fish Wings, $12kg
- Mixed Fish Heads, $5kg
- Mixed Fish Frames, $7/box.

We also have 5kg frozen boxes of prawns:
- Green Soft & Broken Prawns, $90
- Green Large Tiger Prawns, $125
- Cooked Medium Mixed Prawns, $110
- Cooked Large Tiger Prawns, $135.

Open now! See you at the servo 😁😁😁

Agnes Water Seafood - Wild-caught | Local | Sustainable

21/08/2025

*CLOSED THIS WEEK*

Unfortunately, we will not be opening this week, from 21-24 August. We're not feeling the best and don't want to risk making anyone sick!

We will be back stocked up and ready to roll on Thursday, 28 August 2025.

Sorry for any inconvenience caused and apologies for the short notice.

08/08/2025

*NOT OPEN TODAY*

Good Morning All,

With the combination of wind and rain today, we've decided not to open.

Apologies for the disappointment. Back on Sunday!

28/07/2025

Under new laws that came into effect this month, seafood sold at restaurants and cafes will need to be labelled as either Australian, imported or of mixed origin.

This is something we fully support. We strongly believe that consumers should know whether they're eating a local product or not.

The Australian seafood industry is highly regulated to ensure it's sustainable and ethical.

Every product we sell at Agnes Water Seafood is Australian, which is something we're incredibly proud of.

Support our Aussie fishing industry and get behind local produce!

It is hoped new country of origin labelling for seafood on restaurant, cafe, and takeaway shop menus will give consumers certainty and help the Australian seafood industry in an import-dominated market.

27/07/2025

Just a quick Sunday fish update!

In fresh, local wild-caught fish fillets, we have:
- Spanish Mackerel, $40kg
- Barramundi, $37kg *special*
- Goldspot Cod, $42kg
- Cobia (Black Kingfish), $39kg
- King Salmon, $33kg
- Tripletail, $29kg.

We have some frozen fish on board today, including:
- Red Throat Emperor, $55kg
- Goldband Snapper, $49kg
- Large Mouth Nannygai, $49kg
- Yellowspot Cod, $45kg
- Maori Cod, $45kg
- Cobia, $39kg
- Painted Sweetlip, $35kg
- King Salmon, $33kg
- Blue Salmon, $29kg
- Jewel Fish, $29kg
- Queenfish, $29kg
- Tea-Leaf Trevally, $29kg.

Open now! See you at the servo 😁😁😁