Agnes Water Seafood

05/09/2025

Good Morning!

Sorry for not posting for so long - it's been a busy few weeks for the team!

Father's Day is this Sunday! If you haven't already, feel free to pop over to our website at https://agneswaterseafood.com.au/ to order. We'll, of course, be stocked up for sales all weekend too.

Today, in cooked and ready-to-eat products, we have:
- Cooked Medium Mixed Prawns, $28kg
- Cooked Large Tiger Prawns, $34kg
- Cooked Medium Moreton Bay Bugs, $48kg
- Cooked Sand Crabs, $29kg
- Oysters (Tasmanian), $29doz.

We have been filleting non-stop and have a great range of local, wild-caught fish fillets today, including:
- Spanish Mackerel, $40kg
- Barramundi, $40kg
- Pearl Perch, $59kg
- Goldband Snapper, $52kg
- Knobby/Pink Snapper, $49kg
- Rosy Snapper, $49kg
- Tuskfish (Parrot), $49kg
- Grassy Sweetlip, $45kg
- Goldspot Cod, $42kg
- Cobia (Black Kingfish), $39kg
- Hussar, $39kg
- Stripey, $39kg
- King Salmon, $33kg
- Jewel Fish, $29kg
- Tea-Leaf Trevally, $29kg.

We also have some frozen wild-caught fish fillets on board as well, including Blue Salmon ($29kg) and Queenfish ($29kg), among others.

In the freezer, we have:
- Green Soft & Broken Prawns, $23kg
- Green Large Tiger Prawns, $32kg
- Green Medium Moreton Bay Bugs, $40kg
- Raw Painted Crays, $50kg
- Saucer Scallop Meat, $17.50/500g pack
- Tasmanian Scallop Meat (roe on), $30/500g pack
- Mussels (blanched), $8/500g pack
- Squid Tubes, $28kg
- Squid Rings (calamari), $16/500g pack
- Whole Squid, $8/500g pack
- Mixed Fish Wings, $12kg
- Mixed Fish Heads, $5kg
- Mixed Fish Frames, $7/box.

We also have 5kg frozen boxes of prawns:
- Green Soft & Broken Prawns, $90
- Green Large Tiger Prawns, $125
- Cooked Medium Mixed Prawns, $110
- Cooked Large Tiger Prawns, $135.

Open now! See you at the servo 😁😁😁

Agnes Water Seafood - Wild-caught | Local | Sustainable

21/08/2025

*CLOSED THIS WEEK*

Unfortunately, we will not be opening this week, from 21-24 August. We're not feeling the best and don't want to risk making anyone sick!

We will be back stocked up and ready to roll on Thursday, 28 August 2025.

Sorry for any inconvenience caused and apologies for the short notice.

19/08/2025

*CLOSED THURSDAY, 21 AUGUST*

Good morning all,

Unfortunately, we will not be opening on Thursday, 21 August 2025.

Look forward to seeing you on Friday.

Sorry for any inconvenience.

08/08/2025

*NOT OPEN TODAY*

Good Morning All,

With the combination of wind and rain today, we've decided not to open.

Apologies for the disappointment. Back on Sunday!

28/07/2025

Under new laws that came into effect this month, seafood sold at restaurants and cafes will need to be labelled as either Australian, imported or of mixed origin.

This is something we fully support. We strongly believe that consumers should know whether they're eating a local product or not.

The Australian seafood industry is highly regulated to ensure it's sustainable and ethical.

Every product we sell at Agnes Water Seafood is Australian, which is something we're incredibly proud of.

Support our Aussie fishing industry and get behind local produce!

It is hoped new country of origin labelling for seafood on restaurant, cafe, and takeaway shop menus will give consumers certainty and help the Australian seafood industry in an import-dominated market.

27/07/2025

Just a quick Sunday fish update!

In fresh, local wild-caught fish fillets, we have:
- Spanish Mackerel, $40kg
- Barramundi, $37kg *special*
- Goldspot Cod, $42kg
- Cobia (Black Kingfish), $39kg
- King Salmon, $33kg
- Tripletail, $29kg.

We have some frozen fish on board today, including:
- Red Throat Emperor, $55kg
- Goldband Snapper, $49kg
- Large Mouth Nannygai, $49kg
- Yellowspot Cod, $45kg
- Maori Cod, $45kg
- Cobia, $39kg
- Painted Sweetlip, $35kg
- King Salmon, $33kg
- Blue Salmon, $29kg
- Jewel Fish, $29kg
- Queenfish, $29kg
- Tea-Leaf Trevally, $29kg.

Open now! See you at the servo 😁😁😁

24/07/2025

Just a quick Friday fish update!

In fresh, local wild-caught fish fillets, we have:
- Spanish Mackerel, $40kg
- Barramundi, $37kg *special*
- Coral Trout, $69kg
- Red Emperor, $59kg
- Grassy Sweetlip, $45kg
- Goldspot Cod, $42kg
- Cobia (Black Kingfish), $39kg
- Painted Sweetlip (Slatey Bream), $35kg
- King Salmon, $33kg
- Blue Salmon, $29kg
- Jewel Fish, $29kg
- Tea-Leaf Trevally, $29kg
- Tripletail, $29kg.

And, we are excited to say that we have two options in scallop meat on the truck:
- Saucer Scallop Meat, $17.50/250g pack
- Tasmanian Scallop Meat (roe on), $30/500g pack.

Open now! See you at the servo 😁😁😁

24/07/2025

Good Morning!

We get the most beautiful fish from our local fishers and, when we see something special, it gets a photoshoot! Check out this GORGEOUS fully black Coral Trout. A rare colour variation, this one was absolutely stunning. You will find the fillet on the truck today!

In cooked and ready-to-eat products, we have:
- Cooked Medium Mixed Prawns, $28kg
- Cooked Large Tiger Prawns, $34kg
- Cooked Large King Prawns, $35kg
- Cooked Medium Moreton Bay Bugs, $48kg
- Cooked Sand Crabs, $29kg
- Oysters (Tasmanian), $29doz.

A nice range of local, wild-caught fish fillets today, including:
- Spanish Mackerel, $40kg
- Barramundi, $37kg *special*
- Coral Trout, $69kg
- Red Emperor, $59kg
- Tuskfish (Parrot), $49kg
- Goldspot Cod, $42kg
- Spangled Emperor (sweetlip), $40kg
- Cobia (Black Kingfish), $39kg
- King Salmon, $33kg
- Blue Salmon, $29kg
- Jewel Fish, $29kg
- Tea-Leaf Trevally, $29kg
- Tripletail, $29kg.

In the freezer, we have:
- Green Soft & Broken Prawns, $23kg
- Green Large Tiger Prawns, $32kg
- Green Medium Moreton Bay Bugs, $40kg
- Raw Painted Crays, $50kg
- Tasmanian Scallop Meat, $30/500g pack
- Mussels (blanched), $8/500g pack
- Squid Tubes, $28kg
- Squid Rings (calamari), $16/500g pack
- Whole Squid, $8/500g pack
- Mixed Fish Wings, $12kg
- Mixed Fish Heads, $5kg
- Mixed Fish Frames, $7/box.

We also have 5kg frozen boxes of prawns:
- Green Soft & Broken Prawns, $90
- Green Large Banana Prawns, $100
- Green Large Tiger Prawns, $125
- Cooked Medium Mixed Prawns, $110
- Cooked Large Tiger Prawns, $125
- Cooked XL King Prawns, $145

Open now! See you at the servo 😁😁😁

20/07/2025

Just a Sunday fish update...

On board today, we have the following range of local, wild-caught fish fillets, including:
- Spanish Mackerel, $40kg
- Barramundi, $37kg *special*
- Red Emperor, $59kg
- Goldband Snapper, $49kg
- Cobia (Black Kingfish), $39kg
- King Salmon, $33kg
- Blue Salmon, $29kg
- Jewel Fish, $29kg
- Tea-Leaf Trevally, $29kg
- Tripletail, $29kg.

For those after sashimi today, we highly recommend the Cobia (Black Kingfish)!

We have lots of cooked prawns, sand crabs, Moreton Bay Bugs and Tassie oysters on board too, along with all our other usuals.

Open now! See you at the servo 😁😁😁

19/07/2025

SATURDAY UPDATE!

We have stocked up again today with a nice range of local, wild-caught fish fillets, including:
- Spanish Mackerel, $40kg
- Barramundi, $37kg *special*
- Red Emperor, $59kg
- Goldband Snapper, $49kg
- Grassy Sweetlip, $45kg
- Goldspot Cod, $42kg
- Cobia (Black Kingfish), $39kg
- King Salmon, $33kg
- Blue Salmon, $29kg
- Jewel Fish, $29kg
- Tea-Leaf Trevally, $29kg
- Tripletail, $29kg.

In cooked and ready-to-eat products, we have:
- Cooked Medium Mixed Prawns, $28kg
- Cooked Large Tiger Prawns, $34kg
- Cooked Large King Prawns, $35kg
- Cooked Medium Moreton Bay Bugs, $48kg
- Cooked Sand Crabs, $29kg
- Oysters (Tasmanian), $29doz.

In the freezer, we have:
- Green Soft & Broken Prawns, $23kg
- Green Large Tiger Prawns, $32kg
- Green Medium Moreton Bay Bugs, $40kg
- Raw Painted Crays, $50kg
- Tasmanian Scallop Meat, $30/500g pack
- Mussels (blanched), $8/500g pack
- Squid Tubes, $28kg
- Squid Rings (calamari), $16/500g pack
- Whole Squid, $8/500g pack
- Mixed Fish Wings, $12kg
- Mixed Fish Heads, $5kg
- Mixed Fish Frames, $7/box.

We also have 5kg frozen boxes of prawns:
- Green Soft & Broken Prawns, $90
- Green Large Banana Prawns, $100
- Green Large Tiger Prawns, $125
- Cooked Medium Mixed Prawns, $110
- Cooked Large Tiger Prawns, $125
- Cooked XL King Prawns, $145

See you at the servo 😁😁😁

17/07/2025

Good Morning All!

We received lots of positive feedback on the special we recently ran on mackerel, so we've chosen another... Our wild-caught BARRAMUNDI is on special now! For just $37kg, it's another great choice for all your winter warmers like pies, soups and curries.

On the truck today, in local, wild-caught fish fillets, we have:
- Spanish Mackerel, $40kg
- Barramundi, $37kg *special*
- Red Emperor, $59kg
- Goldband Snapper, $49kg
- Grassy Sweetlip, $45kg
- Goldspot Cod, $42kg
- Cobia (Black Kingfish), $39kg
- King Salmon, $33kg
- Blue Salmon, $29kg
- Jewel Fish, $29kg
- Queenfish, $29kg
- Tea-Leaf Trevally, $29kg
- Tripletail, $29kg.

Lots of fresh, ready-to-eat local prawns, Moreton Bay bugs and sand crabs on board plus shucked Tasmanian oysters

In the freezer, we have local green prawns and bugs, squid, fish heads and wings too. If you're after Barramundi wings, they're on the truck today.

See you at the servo! 😁😁😁

12/07/2025

Saturday update for fish!

We have the following fresh, local, wild-caught fish fillets on the truck today:
- Spanish Mackerel, $40kg
- Barramundi, $40kg
- Red Emperor, $59kg
- Goldband Snapper, $49kg
- Grassy Sweetlip, $45kg
- Goldspot Cod, $42kg
- Cobia (Black Kingfish), $39kg
- Hussar, $39kg
- King Salmon, $33kg
- Blue Salmon, $29kg
- Jewel Fish, $29kg
- Tea-Leaf Trevally, $29kg
- Queenfish, $29kg.

Lots of fresh prawns, bugs, sand crabs and oysters too!

Stocks are limited - get in early for the best selection.

See you at the servo 😁😁😁