26/01/2026
Check it out!
We have just recently finished our annual Bunya Nut harvesting from the trees here at Namatjira Haven.
- After that we patiently remove kernels
- Boil the seed for about 20/30 mins in salted water.
- Peel the skin off to reveal the nut itself.
These are the used to make pan toasted bunya nut, bunya nut pesto cooked with fish, bushtucker crocodile etc
An important part of our residents healing journey is having access to fresh, regular and healthy meals. Between our free range chickens, vegetable gardens and bushtucker on site there is always an element of our sustainable food sources provided for in every meal.