25/03/2022
The theme for Dietitians Week 2022 is , showcasing the numerous ways Dietitians improve the lives of those in our community. Since I became an Accredited Practising Dietitian, I’ve improved the lives of many across numerous settings. I’ve worked in remote communities with Aboriginal Health Centres, aged care, home visits and medical centres.
Why I love being an Accredited Practising Dietitian.
Food is our fuel. We all need to eat each day to survive and be healthy, but we also eat because food tastes good, to be social and for comfort. As a chef and dietitian, I truly love food and value the experiences we can have with food as well as how it can help us be healthy and perform in all areas of our life. I love seeing my clients achieving their health goals and improving their life through food. That could be losing weight, gaining weight, improving cholesterol, diabetes management blood pressure, mood, bowels and finding healthier ways to manage stress and pain. I love hearing the excitement in my clients’ voices and seeing it on their faces as they tell me about the progress they’ve made from implementing my recommendations and how this has improved their life. How they are now able to move around their house more easily, are motivated to cook or socialise after avoiding it or being able to leave the house without worrying about where the closest loo is, just to name a few.
I hope all my fellow Dietitians have had a fabulous week!