04/03/2026
Myth 2: Cholesterol-rich foods are bad for you
Eggs. Shellfish. Full-fat dairy. Organ meats. These foods are often labelled “high cholesterol” but they are also incredibly nutrient dense. Egg yolks provide choline (critical for brain health), B12, selenium, and fat-soluble vitamins A, D, E, & K. Full-fat yoghurt contains protein, calcium, and beneficial fats. Liver is one of the most nutrient-rich foods available.
For most people, dietary cholesterol has minimal impact on blood cholesterol levels. Your liver tightly regulates cholesterol production, it’s not a simple “eat cholesterol, raise cholesterol” equation.
Food is more than a single nutrient.