Bairnsdale Naturopath

16/09/2025

02/09/2025

Groundbreaking study from the University of Windsor in Canada has shown that dandelion root extract can kill up to 95% of certain cancer cells in as little as 48 hours, without harming healthy cells. Researchers focused on leukemia and colon cancer cell lines and observed a process called apoptosis, or programmed cell death, triggered by extract…

01/08/2025

They can't cure it. And what doctors are doing to women with endometriosis is a nightmare. It's nothing short of medical malpractice dressed up in a white coat. They want you cold, trapped in pain and infertile. What follows is a complete intellectual re-frame of endometriosis as an intelligent adaptation to an energy crisis in the pelvic cavity. And what to do about it.
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𝐋𝐞𝐬𝐬𝐨𝐧 #𝟏 𝐭𝐨 𝐚𝐥𝐰𝐚𝐲𝐬 𝐫𝐞𝐦𝐞𝐦𝐛𝐞𝐫 - Estrogen is not just a hormone; It's a woman's power grid, her vitality - her lifeblood...her inner sun in molecule form...her warmth, her voltage...Estrogen is her healer that drives blood flow and oxygen, repairs tissues, fuels mitochondria and DNA repair throughout her body. Estrogen makes her shine on all levels throughout her system.

𝐄𝐬𝐭𝐫𝐨𝐠𝐞𝐧 𝐢𝐬 𝐍𝐨𝐭 𝐓𝐡𝐞 𝐄𝐧𝐞𝐦𝐲 - your doctor will tell you that estrogen feeds endometriosis - and that it causes a major flaw called 'retrograde menstruation' - which is a backflow of menstrual blood through the fallopian tubes into the pelvic cavity instead of going out through the cervix. So he wages war on you through hormone blocking drugs and surgery. He happily shuts down your ovaries, your menstruation, your circulation, fertility, bone density, libido, heart health, DNA repair and all the other things estrogen does for you. He basically guts you for life.

And he will frame your endometriosis as rogue "invasive" tissue that inexplicably escapes from the inner uterine wall and grows where it shouldn’t - forming benign, cancer-like "lesions," which can spread and be extremely painful. He'll also call your immune system "confused," and all aspects of endometriosis as dysfunction.

But since doctors can't cure endometriosis, let's flip their assumptions. And change our perspective to see endometriosis through the lens of biological intelligence:

This means retrograde menstruation isn't a flaw, and "rogue" migrating tissues that form lesions aren't actually confused or misbehaving - they're acting intelligently, and purposefully. And science even acknowledges that these lesions tend to develop in energetic weak spots. So what's going on here?

While mainstream medicine would never frame it this way, to me it's clear: when energetic weakness arises in the pelvic cavity, the body improvises. And what appears to doctors to be harmful menstrual backflow may actually be a life-preserving adaptation.

Specifically, I think when the body senses energetic weakness in the pelvic cavity, it purposefully "back-flows" warm blood up into area, along with a host of estrogen-sensitive cells, to help jumpstart suffocating tissues. Lesions form as portable heat lamps. Just as tumors do. To provide voltage, blood flow, nutrients and to help save a dying terrain.

𝐈𝐧𝐭𝐞𝐫𝐞𝐬𝐭𝐢𝐧𝐠 F𝐚𝐜𝐭: Newly implanted endometriosis lesions keep performing their normal (inner lining) functions PLUS they ramp up aromatase to make their own estrogen, which creates more mitochondria and draws more blood flow. Like miniature suns. Or hot spots. These lesions also increase VEGF, melatonin and estrogen receptors on their surface, which, through nitric oxide, helps restore more light, circulation, oxygen, warmth, and vitality to the region. The pain these lesions cause is simply a cry for blood flow and heat . Endometriosis isn’t a disease - it’s a cry for help.

But in fine form, doctors don't work with your body - they work against it. And thus, they prescribe hormone blockers, which shuts down estrogen/vitality everywhere - Just like they do with ER+ breast cancer. It's akin to permanently turning off the whole power grid in a large city because one house had a mysterious power outage. Without ever asking why the power went out. And without ever attempting to fix it.

And since doctors never address the underlying energetic root cause, the pelvic cavity keeps collapsing energetically. And as the condition worsens, even these relocated 'lesions' become engulfed in darkness - accumulating fibrin, fungus, parasites, and biofilm due to stagnant circulation. This tissue isn’t dangerous because it sheds in the wrong places; it’s dangerous because a cold, energy-starved body can’t clean it up. Like a wound that never heals.

𝐋𝐞𝐬𝐬𝐨𝐧 #𝟐 𝐭𝐨 𝐚𝐥𝐰𝐚𝐲𝐬 𝐫𝐞𝐦𝐞𝐦𝐛𝐞𝐫 - Fibrin is ground zero for parasites, fungi and pathological microbes. Excess fibrin is hijacked and turned into a biofilm scaffold. Without Fibrin, biofilm falls apart. This fibrotic process in endometriosis stems from a hostile microenvironment - low oxygen, low circulation, low heat. Endometriosis is a biofilm condition triggered by coldness and darkness.

A warm body will produce tissue-building stem cells, while a cold body reallocates that energy to fuel fibrin and biofilm creation. Chinese medicine even calls endometriosis a "cold, blood stasis" condition. Aka the tissues are cold and the blood doesn't move.

𝐒𝐭𝐢𝐜𝐤𝐢𝐧𝐞𝐬𝐬 𝐢𝐬 𝐝𝐚𝐫𝐤𝐧𝐞𝐬𝐬 𝐦𝐚𝐝𝐞 f𝐥𝐞𝐬𝐡 — When the body becomes chronically sick or inflamed, it cools and grows sticky from the inside out. Whether it’s biofilm, fibrin, fungal colonies, polysaccharides, or fibrotic scar tissue — all of it is sticky by design. A tarp of stickiness. It’s a trap for toxicity in cold, darkened, low-oxygen areas.

Stickiness in the microvascular network is the real foundation of endometriosis — Biofilm is the forgotten layer - where the capillaries can't breathe. Biofilm is the living glue that creates the dense fibrotic tissue doctors call “lesions.” It’s the sticky substance that helps trap inflammatory debris, forming the scaffolding for fibrosis and tissue adhesion when the body doesn't have enough warmth and circulation.

Biofilms and fibrosis form a sort of “wet cement” — a sticky, living matrix that traps toxins and cells in a hostile, hypoxic pelvic environment. Over time, this matrix hardens and thickens, causing pain and scar tissue.

Researchers have found fungal colonies and sticky biofilms in endometriotic lesions. But biofilms also coat the microscopic blood vessels feeding the pelvic organs, choking off circulation and starving tissue of oxygen and nutrients. It’s not just a local problem of lesions; it’s a blanket of darkness smothering the whole pelvic region's electrical vitality and energy flow. Like a faraday cage blocking electrical frequencies.

𝐄𝐧𝐝𝐨𝐦𝐞𝐭𝐫𝐢𝐨𝐬𝐢𝐬 𝐚𝐧𝐝 𝐜𝐚𝐧𝐜𝐞𝐫 𝐚𝐫𝐞 𝐧𝐨𝐧-𝐥𝐨𝐜𝐚𝐥 F𝐢𝐞𝐥𝐝𝐬 𝐨f 𝐃𝐲𝐬f𝐮𝐧𝐜𝐭𝐢𝐨𝐧
Doctors can cut out a tumor but if the cold, dark, sticky biofilm goo remains draped across the organs, mucosal layers etc, then low-energy field of dysfunction will remain. Same with endometriosis lesions.

So cancer isn't just a lump - and endometriosis isn't just a lesion - they're both conditions of suffocation, caused by a fog of biofilms coating and strangling the life out of your cells. So you can't cut it out or drug it away....it'll all just grow back. You have to restore light, blood flow and oxygen to the terrain.

𝐁𝐞𝐭 𝐲𝐨𝐮 𝐝𝐢𝐝𝐧'𝐭 𝐤𝐧𝐨𝐰: Plasmin, the enzyme our body's uses as a fibrin/biofilm dissolver, is 𝙝𝙚𝙖𝙩 𝙨𝙚𝙣𝙨𝙞𝙩𝙞𝙫𝙚 𝙖𝙣𝙙 𝙩𝙝𝙚𝙧𝙢𝙤-𝙧𝙚𝙜𝙪𝙡𝙖𝙩𝙚𝙙. So when things cool down, the blood loses its charge and plasmin activity slows - like a pond freezing up. Allowing Fibrin and biofilms to build up. Hence the real cause endometriosis.

𝐇𝐞𝐚𝐥𝐢𝐧𝐠 𝐢𝐬 𝐃𝐚𝐲𝐥𝐢𝐠𝐡𝐭

𝐎𝐮𝐫 𝐈𝐦𝐦𝐮𝐧𝐞 𝐒𝐲𝐬𝐭𝐞𝐦'𝐬 𝐃𝐚𝐲 𝐒𝐡𝐢f𝐭 𝐚𝐧𝐝 𝐍𝐢𝐠𝐡𝐭 𝐒𝐡𝐢f𝐭: Science says pathological microbes like bacteria and parasites"hijack" the immune system. I say these communities ARE the immune system. Along with biofilm. Like the night shift, which operate in the shadows - Where it's dark and cool. As opposed to our "regular" day shift immune system that works In light, warmth, oxygen and blood flow. The day shift and night shift are both intelligent. Both needed. Like Yin and yang...or the sun and moon.

So when a woman's body is lacking the sun-charged daylight crew in her pelvic area - light, heat, estrogen and healthy detox pathways, stickiness (the night shift) steps in to trap, digest and recycle toxicity. In this way, "disease" is not a failure but just a different set of forces happening....it's where the body falls back onto stickiness to help hold toxicity and chaos at bay until light and heat are reintroduced to restore things.

𝐇𝐞𝐚𝐭 𝐚𝐬 𝐁𝐢𝐨𝐥𝐨𝐠𝐢𝐜𝐚𝐥 𝐈𝐧𝐭𝐞𝐥𝐥𝐢𝐠𝐞𝐧𝐜𝐞 𝐚𝐧𝐝 𝐮𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐥 𝐛𝐢𝐨f𝐢𝐥𝐦 𝐬𝐨𝐥𝐯𝐞𝐧𝐭 -
Have you ever gotten honey on your hand and tried to wash it off in cold water? It doesn't work so well. But with warm or hot water, honey thins out and drips off easily. Sticky biofilms are the same. They drip away when warmed. And everything underneath comes alive again.

𝐇𝐞𝐚𝐥𝐢𝐧𝐠 𝐢𝐬 𝐦𝐞𝐥𝐭𝐢𝐧𝐠 - Heat charges the tissues and makes the body feel safe to detox. Heat increases voltage - Voltage is biological intelligence - it decreases blood viscosity, improves oxygen delivery, activates enzymes.

Nattokinase and Serrapeptase, which are enzymes that degrade Fibrin and biofilms, work much better in warm bodies. Heat softens internal terrain. making it easier for toxicity to be dissolved and excreted.

Some of my favorite things in life drip all over the place when they get warmed up. Ice cream, candle wax etc..Delicate tissues weren't made for the cold. They were made to soften - to make a glorious mess - to melt, drip, pulse, gush and flow - to make your body blush and come alive. Healing is like Blue Bell dripping down a cone on a steamy night.

Internal and external heat will fill your body with light by making your tissues glow brighter. Heat literally makes your mitochondria glow, and release more energy. Melting biofilms. You can't heal a wound in a frost.

This is why fevers cure infections. And can make cancer go into remission. Heat/fever is intelligence and a universal biofilm solvent. They also soften fibrin. Kill parasites and fungus. Improve blood flow and hormone balance. Opens detox pathways. Like a rose in the sun.

Trying to detox a cold, dark body is like trying to mop the floor during a massive flood with the front door wide open. So in my mind, light/heat/movement are not optional - they're core detox tools: saunas, exercise, light treatments, hot baths, hot packs, movement, stretching, warming herbs, sweating, sun gazing, heating pads, sunshine, fasting, etc.
Tommy Wells

25/07/2025

21/07/2025

The Frequencies of Natural Fabrics

Everything in the universe, from the food we eat to the clothes we wear, is composed of atoms that vibrate at different speeds.

This vibration is what we refer to as “frequency”. Although a large part of these frequencies lies beyond the scope of human perception, frequencies can be measured and scientifically verified.

The hypothesis? That fabrics with a higher vibration are advantageous to human vitality and healing, whereas those with lower frequencies may contribute to or exacerbate illness.

Read more at UnifydTV here:
https://bit.ly/3KqK1rM

12/07/2025

There is now a HappierMe App designed for Teens!

29% of teens report poor mental health, 42% feel persistently sad, and 22% think of su***de (CDC).

We created the HappierMe App for teens to give them a toolkit to manage their own mental wellbeing.

You can download the App now and explore it using a free trial here:
https://bit.ly/499PQo2
Use the discount code AE702

11/07/2025

The Liver, your Hormones and Weight-gain

The relationship between the liver and your hormones is an interesting one…
The liver does not make hormones itself, as these are made in the many different glands in the body and not many people associate their liver with their hormones. The truth is that the liver plays a significant role in hormonal imbalances because the liver breaks down or metabolises the hormones once they have done their work in the body.

The liver breaks down the group of hormones known as the steroid hormones which include
Aldosterone. Aldosterone controls the balance of the minerals sodium and potassium and water in the body whilst the s*x hormones control our s*x life and body shape.
Cortisone plays a role in controlling the immune system.
If the liver is not efficient at breaking down these hormones they can accumulate in the body and cause hormonal imbalances.

If Aldosterone is not broken down efficiently this can result in fluid retention and many women find this is a problem. Fluid retention can lead to uncomfortable puffiness, an aggravation of cellulite and weight gain. It can also raise your blood pressure.

With the s*x hormones things can become more complicated so let’s take a look at what happens if your liver does not break down these hormones efficiently.

If the female hormone Oestrogen is not broken down efficiently, this can lead to excessive levels of Oestrogen in the body. Excess Oestrogen can cause breast pain and lumpiness, heavy painful menstrual bleeding, and weight gain around the hips, buttocks and thighs. This is very frustrating for women who are pear shaped as they may develop cellulite around the hips and thighs. Pear shaped women are known as Gynaeoid shaped women and they often have a weight problem in the lower part of their body.

If the male hormone Testosterone is not broken down efficiently, this can lead to an excess of Testosterone in the body, which results in weight gain in the upper part of the body, on the trunk and abdomen. These women develop an apple shape and are known as the Android body type.

Excess male hormones can also lead to excess facial and body hair, greasy skin, acne and loss of hair from the scalp. Many women with polycystic ovarian syndrome have excess male hormone levels associated with a dysfunctional liver and hence, their hormonal imbalance can be reduced by improving their liver function.

Natural progesterone cream can also help women with polycystic ovarian syndrome whereas the oral contraceptive pill may overload their liver and lead to more weight gain.

The liver also has a relationship with the hormone insulin, which is very important when it comes to your metabolism and tendency to gain weight.

Insulin is made in the pancreas gland and regulates the metabolism of fats and carbohydrate. Most people with a weight problem have an imbalance in their insulin levels and this makes it very hard for them to lose weight. In overweight people, insulin does not work properly and this results in the body trying to compensate by making high levels of insulin. This condition is known as Syndrome X or Metabolic Syndrome.

Insulin is a fat storing hormone so that the high levels of insulin promote the storage of fat, especially in the abdominal area. The high levels of insulin also send a message to the liver to store more fat, so many people with a high insulin level develop a fatty liver. A fatty liver is very sluggish and will not break down hormones efficiently, causing further weight gain and fluid retention. The combination of fatty liver and Metabolic Syndrome often eventually leads to diabetes type 2.

Thankfully it is possible to reverse these problems using the principles of nutritional and herbal medicine.
The solution to all of these problems is to improve the function of the liver and this will result in:
• Increased fat burning
• The correction of hormonal imbalances
• Increased energy
• Improved immune function

22/06/2025

THE STAPLE FOOD ALMOST LOST TO COLONIAL FARMING AND GRAZING

Yam Daisy, Aboriginal names Murnong and Nyamin (Microseris lanceolata)

For as long as anyone could remember, there were only a couple of places left where foragers were guaranteed to find murnong, a radish-like root with a crisp bite and the taste of sweet ­coconut.

One was a cemetery on Forge Creek Road in the town of Bairnsdale, Victoria, where the plant’s bright yellow flowers could be seen clustered around gravestones; the other was along a nearby railway track, where a line of tall fences protected the bullet-sized root and its shoots from grazing animals.

Before Europeans arrived in the 18th century, the grasslands and rocky hillsides of Victoria had been covered in murnong; it grew so thick that from a distance it seemed to form a blanket of ­yellow. For the peoples who lived in south-eastern Australia over tens of thousands of years, including the Wurundjeri, the Wathaurong, Gunditjmara and Jaara, the importance of this one root is hard to overstate. Without murnong, life in this area would have been precarious, perhaps impossible. But by the 1860s it was as good as extinct, making its retreat into cemeteries and ­sidings, places where either the dead were resting or the living kept away, and knowledge of the plant was lost to ­generations of Aboriginal people.

In 1985, a botanist in her sixties, Beth Gott, marked out a plot of land at Monash University in Melbourne. It was to be a garden dedicated to Aboriginal wild plants. Gott had become interested in indigenous foods and medicines during fieldwork in the Americas and Asia, and on her return to Australia she embarked on the most thorough study of Aboriginal plant knowledge ever conducted.

From her base at Monash, she catalogued more than a thousand species, ­including sleep-inducing dune thistles and silver cones picked from woorike trees used to make sweet-tasting drinks.

After years of study, she concluded that one indigenous food in particular had been crucial to pre-colonial life in Australia. Some Aboriginal people called it the yam daisy, but most referred to it as murnong. Gott set out to find the plant in the wild, and grow it in her garden, but finding murnong wasn’t easy and uncovering its history was just as hard; so much knowledge had been lost, much of it through violence.

Her source material, perhaps ironically, included the journals of the early colonists. As she uncovered documents, she built up a picture of murnong’s presence in the open spaces and woodlands of southern Australia, where it grew in the “millions”. In 1841, George Augustus Robinson [the Chief Protector of Aborigines at Port Phillip] wrote how murnong was picked by women “spread over the plain as far as I could see them… each had a load as much as she could carry”.

Murnong grows up to 40cm tall. At the tip of its leafless stalk are buds heavy enough to make the plant tilt over into the shape of a shepherd’s hook. In the spring these open out into a spray of petals, so that the plant takes on the look of a big dandelion, as brightly coloured as a child’s drawing of the sun. Below ground, the swollen tubers can grow as round as radishes or as thin as tapering carrots. When broken, every part of the plant exudes a milky liquid that leaves fingers stained. Left untouched, the tubers grow in tight clumps, but disturbed by digging, they’re easily separated and scattered. This, Gott realised, was what had made the food so abundant. The actions of ­Aboriginal gatherers over thousands of years had spread murnong across the landscape.

Murnong can be eaten raw, but Aboriginal cooks also made earth ovens in the ground in which hot stones were used to bake the tubers covered in layers of grass. In the journals, Gott found descriptions of communal feasts in which reed baskets filled with murnong, stacked three feet high, were cooked over fire. The only time of year when this didn’t happen was winter, when the tubers were less succulent and often tasted bitter. But across the year, Gott calculated, Aboriginal people consumed an average of 2kg of murnong each per day at least. The supply of this food must have seemed never-ending.

But in the first decades of European ­settlement,farmers introduced millions of sheep, their numbers doubling every two or three years. Awaiting the sheep were thousands of square miles of pristine grass and vegetation, and the ­animals loved murnong. The soil was also light and soft, so they could nose their way right through to the roots. They cropped the plants with their teeth and, along with cattle, their hard hoofs compacted the soil.

In 1839, just four years after the founding of Melbourne, James Dredge, a Methodist preacher who had spent a year with the Tongeworong ­people living in a bark hut, recorded in his diary a conversation with an Aboriginal man named Moonin. “Too many jumbuck [sheep] and bulgana [cattle],” Moonin said, “plenty eat it murnong, all gone the murnong.” The state-appointed Chief Protectors of the Aborigines, who were in a position to see how quickly things were changing in the Aboriginal territories, were aware of what was happening to murnong. One alerted his superiors to scenes of starvation. In the eyes of most of the Europeans, however, murnong was little more than a w**d, and so the indigenous people were left looking on as more livestock arrived and swept through the landscape, eating up their ­supplies of food. Then, in 1859, rabbits were brought to Australia. If there had been any wild murnong left, the herbivores finished it off.

As Beth Gott was growing Aboriginal plants in her garden at Monash in the 1980s, an expert in public health based in Western Australia named Kerin O’Dea started taking indigenous people back to the wild. Her hunch was that Western foods were contributing to obesity and Type 2 ­diabetes among the Aboriginal population. In a simple but radical experiment, she took ten middle-aged, overweight, diabetic and pre-diabetic Aboriginal people from cities to spend seven weeks in a remote part of the bush and live as hunters and gatherers, including digging up tubers. Even after this short period, all had lost weight and had seen the symptoms of their diabetes reversed. O’Dea concluded that it wasn’t necessary to revert to a traditional lifestyle to tackle diabetes, but incorporating features of that lifestyle, including dietary ones, could bring great benefits. By then, however, many indigenous ingredients, along with murnong, had become endangered.

Now, things are changing. Murnong is making a slow return to our consciousness and cooking. Aboriginal community gardens now have plots dedicated to the plant, and harvest celebrations featuring digging sticks and ceremonial dances are being revived after 200 years. One of Australia’s most celebrated chefs, Ben Shewry, sourced some seed and now grows murnong in his garden. “It’s the most important ingredient I serve,” he says, explaining that customers are blown away by how delicious the plant tastes and moved by its story.

Some of the seeds used to grow murnong came from places where it had retreated to in the wild, including Bairnsdale’s railway sidings and ­cemetery; others were sourced from Beth Gott’s Aboriginal garden. Now, murnong’s future lies elsewhere: in the hands of growers and ­gardeners spread right across Victoria, and inside their ­kitchens as well.

Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them, by Dan Saladino ($43.99, Jonathan Cape), out October 19.

Our Source: 'Australia’s forgotten food' by Dan Saladino, The Australian (Full article worthy of a read) https://bit.ly/3BNa0U2

17/06/2025

I just made my own natural toothpaste and it only took about 60 seconds to make!

Add to a resealable glass jar:
3 heaped tablespoons of coconut oil
2 tablespoons of Bicarb soda
2 tablespoons of Bentonite Clay
1 tablespoon approximately of 3% hydrogen peroxide
A few drops of Peppermint oil
Stir with a wooden spoon to prevent any chemical reaction.
Moisten your toothbrush and simply dip it into the mixture and brush as usual…

16/06/2025

They taught you the heart was just a glorified meat pump. That it squeezes and pushes blood like some crude mechanical device. A hydraulic engine made of flesh. That is what they want you to believe. Because if you buy into that primitive lie, you never ask deeper questions.

But it is false. It has always been false. And the real science proves it.

Dr Francisco Torrent-Guasp, a Spanish cardiac researcher, discovered what the textbooks refuse to acknowledge, that the heart is not a pump. He dissected thousands of hearts and found that the heart is a single continuous muscle band, folded into a spiral. He proved the heart works like a vortex generator, creating suction and torque, not pressure.

He called it the Helical Ventricular Myocardial Band and it changes everything.

The real movement of blood comes from pressure differentials, electromagnetic flow, and coherent resonance. The blood spirals naturally. It does not need to be forced through miles of arteries and capillaries. That idea is beyond stupid. The so-called pump is not strong enough to push thick fluid through 60,000 miles of tubing. That is basic physics. That lie was dead on arrival.

Here is the truth. Blood moves before the heart forms in the embryo. It flows via frequency, resonance, and electric charge. The body is a field, not a factory.

Your heart creates a toroidal electromagnetic field that radiates six metres from the body. This field syncs with the Earth, the Sun, and every living being around you. It is a resonator. A tuner. A conductor. It aligns the rhythm of your cells. It feels. It remembers. It emits. And it responds to emotion, thought, light, sound, and breath.

When you feel love, grief, fear, or peace, your heart transmits it. It is the central frequency modulator of your biology. Not a fu***ng pump.

And the institutions know this. The HeartMath Institute has measured these fields for decades. They know the heart has more neuronal cells than parts of the brain. They know it is a second brain. They know coherence in the heart transforms the entire nervous system.

So why are they still teaching children a 400-year-old guess from William Harvey that has never been updated?

Because if you knew the truth, you would never accept statins or beta blockers again. You would understand that trauma, emotion, and disconnection break the heart field, not cholesterol. You would stop obeying the medical cartel and start tuning your body like the intelligent frequency field it is.

They do not want coherent humans. They want disrupted, inflamed, fragmented people who rely on drugs to survive. That is the business model. And the fake heart pump lie is central to it.

Your heart is not a pressure valve. It is a vortex. A field tuner. A resonating gateway between physical and energetic worlds.

It is the instrument of your soul.
And it has been hijacked by science that refuses to evolve.

Jamie Freeman

11/06/2025

Normal Total Cholesterol level used to be 300.

Then Normal Was Changed 190.

Now They Want It Closer To 150.

Big Pharma Keeps Moving The Goalpost...

If Someone's On A Fat Free Diet & A Cholesterol Lowering Medication...That's A Recipe For Brain Destruction.

8 Reasons Why You Should NEVER Take A Cholesterol Lowering Statin:

1: Statins cause Brain Damage. Neuroinflammation & Mitochondrial dysfunction resulting in rapid cognitive decline & early onset Alzheimer's.

2: Statins stop Dolichol, a crucial molecule in protein glycosylation in the brain, deficiency leads to Alzheimer's, Lewy Body Dementia, Parkinson's & other brain disorders.

3: Statins cause CoQ10 deficiency, resulting in muscle pain & Mitochondrial Dysfunction, leading to heart attack & stroke.

4: Statins induce Type 2 Diabetes at the rate of 71%. By lowering cholesterol in the blood, Statins interfere with the body's ability to use insulin, thereby causing insulin resistance & high blood sugar levels.

5: Statins inhibit Heme A, a vital component of the electron transport chain for energy. Crucial for oxygen storage & respiratory function.

6: Statins cause Muscle Damage. Breakdown of muscle tissue & profuse tearing resulting in Rhabdomyolysis.

7: Statins cause Liver Damage. Drug Induced Liver Injury (DILI) with jaundice, acute & chronic liver failure & abdominal pain.

8: Statins increase the risk of brain bleeds. Hemorrhagic Stroke risk increases 3X when cholesterol lowering statins cause LDL to go below 70 mg/dL.

Chronic Conditions Caused By Cholesterol Lowering Statins:
Muscle Pain
Muscle Tearing
Weakness
Neuropathy
Heart Failure
Dizziness/Vertigo
Cognitive Impairment
Dementia
Alzheimer's Disease
Cancer
Pancreatitis
Liver Damage
Diabetes
Depression
Parkinson's Disease
ALS (Lou Gehrig's Disease)
Testosterone Deficiency
Erectile Dysfunction
Estrogen Deficiency
Vaginal Atrophy
Brain Damage
Multiple Sclerosis

There Is No Cardiovascular Benefit From Taking A Cholesterol Lowering Statin Because Cholesterol Does Not Cause Atherosclerosis Plaque, Arterial Stiffness, Heart Attack Or Stroke.

Inflammation & Damage To The Arterial Wall Is The Cause Of Cardiovascular Disease, Not Cholesterol. Cholesterol Is There To Heal The Damage Done By Other Lifestyle Factors Such As High Carb/High Sugar/High Seed Oil Diet, Ultra Processed Foods, Smoking, Stress, Etc.

The Research Is Clear. The Higher Your LDL, The Longer You Live.

A low carbohydrate diet prioritizing nutrient dense animal foods, eliminating harmful seed oils, sugar & processed foods provides the best healthy cholesterol profile.

This approach keeps Triglycerides low & HDL high, which is one of the best Biomarkers for Cardiac health. TG/HDL ratio optimally should be 1.5 or less.

The Higher Your LDL, The Longer You Live

https://meddocsonline.org/annals-of-epidemiology-and-public-health/the-LDL-paradox-higher-LDL-cholesterol-is-associated-with-greater-longevity.pdf

Low Cholesterol Is Deadly

https://pubmed.ncbi.nlm.nih.gov/21160131/

High Cholesterol Prevents Atherosclerosis

https://academic.oup.com/qjmed/article-abstract/96/12/927/1533176?redirectedFrom=fulltext&login=false

26/05/2025

How to Manage Emotional Triggers in 5 Steps

Triggers are typically childhood wounds that never fully healed such that they are now sensitive areas that, when “triggered” by something in the present, return us to the original hurt.

The good news is that triggers can be understood and managed so that you can control them rather than letting them control you.

Here’s how to do it in five steps.
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