Herb Society of WA - Southern Districts - Peel Region

Herb Society of WA - Southern Districts - Peel Region Our group meets the 1st Tuesday of the month at 7.30pm at Mary Davies Library and Community Centre, Baldivis - February - November [inclusive].

02/07/2025
23/06/2025

It’s strange to think that something invented to feed the world could be slowly destroying the very thing that feeds us all. But that’s exactly what’s happened with synthetic fertilisers.

Let me tell you a little story.
Back in the early 1900s, the world was on the edge of a food crisis. Populations were growing fast, and there wasn’t enough natural fertiliser, like manure and compost to keep up with demand. Then two German chemists, Fritz Haber and Carl Bosch, came up with a way to take nitrogen from the air and turn it into ammonia. This was the start of what we now call synthetic fertiliser. It was seen as a miracle at the time, farmers could now grow more food than ever before, and the fear of famine started to fade.

This invention helped kick off what became known as the Green Revolution. Huge amounts of fertiliser, along with new machinery and plant varieties, transformed farming around the world. Crops got bigger, harvests became more reliable.
On the surface, it looked like we had finally cracked the code to feed the planet.

But underneath that surface, something else was happening. Something we didn’t see until much later.

The issue is soil isn’t just dirt. It’s alive. It's full of microbes and fungi and tiny creatures that all work together to feed plants in a natural way. But when we started dumping synthetic fertiliser on the land, we skipped all of that. Instead of feeding the soil so it could feed the plant, we started feeding the plant directly. At first, it worked wonders. But over time, the soil started to die.

The microbes disappeared. The worms vanished. The structure of the soil, the way it holds together, breathes, and holds water started falling apart. We turned living soil into lifeless dirt.

That’s when the real problems began. Without that living web underground, plants become weaker. They struggle in dry weather, they get sick more easily, and they need more and more help to grow. So, what did we do? We piled on more and more fertiliser, more chemicals, more sprays. And the more we added, the more the soil depended on them. It's like a patient who's hooked on painkillers just to get through the day.

It’s heartbreaking, really. We've spent decades pulling more and more out of the land, thinking we were being clever, and now we’re left wondering why the soil won’t hold water, why it turns to dust in the wind, why the fruit doesn’t taste like it used to. It’s not just the soil that’s worn out it’s the whole system.

And here’s the thing, not everything that comes in a bag is bad. Yes, the synthetic stuff might deliver a quick hit of NPK, but it does nothing for the soil life, in fact, it often kills it off. But there are inputs (good fertilisers) like our Superfood that's made from black soldier fly larvae frass, or worm castings or compost and other natural inputs that do help soil life and not destroy it. The question is how do you know what's good and what isn't?

The good stuff (organic inputs are packed with beneficial microbes, natural enzymes, nutrients, and even chitin which our Superfood has, a compound that helps stimulate plant immune systems. Unlike synthetic fertilisers that just feed the plant and leave the soil behind, organic compounds actually feed the soil. You put it down, and you’re not just growing a plant, you’re rebuilding a whole underground ecosystem. It brings back the worms, wakes up the fungi, and gets those microbes dancing again. That’s what real fertility looks like.

So yes, it might still come in a bucket or a bag, but what’s inside isn’t a chemical cocktail, it’s the by-product of nature doing its thing. It's part of a cycle that regenerates, rather than strips away.
But we must learn how to distinguish the imposters from the real deal!

We don’t need to go back to the past, but we do need to learn from it. Sustainable-Regenerative farming is what I call it. It shows us that we can still grow good wholesome food, while healing the land. When we feed the soil, the soil feeds us back. That’s the relationship we’ve forgotten.

Ok, so we’ve made mistakes, sure, but this can all turn around, we just need to stop treating soil like something to exploit and start treating it like what it really is, the living, breathing foundation of everything we are. Because in the end, nature doesn’t waste a thing. Just like this garden throne in the photo reminds us that when we give back to the earth, it always finds a way to return the favour.

Now that’s what I call a closed-loop system... well, sort of.

Maresi! 👍

17/06/2025
17/06/2025

Ash*taba. Angelica keiskei koidzumi.
3.7L coir pots, $25.

This often hard to find plant is native to the Japanese island of Hachijojima and is renowned for its rejuvenating properties.

The stems are edible and the leaves can be used in tea. The stems and leaves are high in vitamin B12, which is rather unusual in plants.

Best planted in a shady position, Ash*taba can grow to around 1.5m in height.

Click here to view and buy plant: https://kalamundaplants.com.au/product/ash*taba-angelica-keiskei-koidzumi/

27/05/2025

June 3 @ 7.30pm

Speaker and Author David Archibald
*Anticancer properties in investigated plants
If you are wanting to take the first step to improve matters by growing and eating plants with anticancer properties, will keep you alive longer, healthier and reduce your risk of cancer through diet, join us for an exciting evening.

David will be bringing along his book for sale $25
''The Anticancer Garden in Australia''.

Please feel free to bring a friend(s).

First visit free
Members $2 door
Non members $5 door

Interesting article
01/05/2025

Interesting article

Apart from abducting mature trees from a professional nursery and pretending you grew them yourself (no judgement), there are a few cheeky fruiting plants that can actually pay rent within the year—if you play it right.

Papaya is the overachiever of the garden world. Not only can it fruit in 6 to 9 months, but the young leaves make a bitter tea/ miracle detox.

Passionfruit is another go-getter. From a mature cutting, it can cover a fence and drop its first fruit before you’ve even built a trellis. Bonus: the young leaves are tasty in salads.

Strawberry and Lemon guava plays it cool but delivers quickly too, with sweet tangy fruit and glossy leaves that make the plant look fancy even when it’s not fruiting.

Hick Fancy mulberry, the best of the easy to grow black and fat mulberries, after fruiting chop the top to get another flush. New cuttings even fruit before fully rooting, it's crazy!

And then there’s the humble fig tree—cutting-grown varieties can fruit within a season, I've counted 17 fruit once on the 30 cm tree, and before that, you can always eat the leaves. Cook them right and they taste oddly like coconut. No joke.

So if you're hungry and impatient, chuck these in the garden and start planning your fruit salad now.

29/04/2025

Tuesday May 6 @ 7.30pm.
Sustainable homes energy audit :
Speaker Sunny Miller
If you are about to embark on a new build, renovating or simply curious, join us and learn about sustainable homes and some features you can integrate into everyday living.
Some features could be solar passive design, energy storage, water conservation, etc.

Everyone welcome
First visit free
Members $2 door
Non Members $5 door

Address

Baldivis, WA

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Meetings

Join us at our meetings and learn about all things “herby”. Enjoy a relaxed atmosphere where you can have a friendly exchange of ideas and meet like minded people. Our Aims and Objectives include stimulating interest in the propagation, cultivation and identification of herbs, studying and evaluating the medicinal, culinary and cosmetic properties of herbs and joining together with other groups having similar pastimes when possible.