19/07/2019
We have bananas! The green banana biomass was created in Brazil by Heloisa Freitas Valle, in a pure inspiration moment in the 90’s. Helo was a banana producer was told by one of her employees that her pantry was robbed. She had nothing to eat and no time to buy food. She asked for a bunch of green bananas and first she made a soup with them pureed.
She pureed them as if they were a potato and had a perfect soup consistency. In the following day she had the peels. She diced them and went to work. She felt so satiated. Her bowels movement were never as good as this before. Bingo! She realized she had a new SUPER FOOD in her hands. A very powerful thickener with functional properties.
Universities scientifically proven what Helo felt in her body. The biomass was an excellent food. They found out that the most important feature was biomass being a resistant starch. But now you are probably asking, what is a resistant starch.
The starches can be classified as resistant or digestible. The digestible transform themselves in glucose and feed the cells of the body. The resistant escapes digestion process in the small intestine going straight to the large intestine to feed the bacterial flora. They act as a fiber giving satiety and helping to improve the intestinal function.
After researching with universities, Helo took her biomass for a decisive test at Grande Hotel São Pedro, a reference in culinary in Brazil. With her precious recipes she worked with the chefs and together they improved what was already good.
Biomass as mentioned before is prebiotic. Besides the satiety sensation helps your gut to work better. It strengthens your intestines by feeding the good bacteria and for having such a high level of resistant starches, helping to diminish the absorption of fats and glucose. Excellent for diabetics, people with high cholesterol or people that are frequently constipated.
It is rich in vitamins A, B1, B2, nicotinic acid, besides sodium, potassium, magnesium, manganese, copper, phosphorus, sulphur, chlorine and iodine.
Biomass is a highly sustainable, cheap food that can help a lot of people to have a healthy and more economic nourishment.