Low Carb Keto Health

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We exist to rewrite what’s possible - through collaborative, evidence-informed nutrition and lifestyle medicine that transforms health and inspires lasting wellness.

25/04/2026

✨ NO-BAKE KETO CHEESECAKE ✨
Silky, creamy, lemony goodness… without even turning on the oven 🤍

Perfect low-carb dessert when you want something indulgent but still metabolically friendly 🙌

Serves: 12

📝 INGREDIENTS

Crust:
• 230g almond flour
• 110g butter, melted
• 55g erythritol
• ¼ tsp salt

Filling:
• 900g cream cheese
• 240ml heavy whipping cream
• 110g erythritol
• 2 tsp vanilla extract
• Juice + zest of 1 lemon

👩‍🍳 METHOD

1. Mix all crust ingredients until a sandy texture forms
2. Press into base and sides of a springform tin
3. Refrigerate to set
4. Beat all filling ingredients until smooth and fluffy (~5 mins)
5. Pour over crust and smooth evenly
6. Refrigerate for at least 3 hours (overnight = best texture)
7. Slice and serve with optional sugar-free berry topping

📊 MACROS (per serve – approx)

Calories: 330 kcal
Fat: 32g
Protein: 5g
Net Carbs: 5g

💡 DIETITIAN TIP

This dessert can support better blood sugar control while satisfying cravings—without the carb and sugar load 👍

💬 SAVE this recipe & TAG someone who would love this!

✨Restoring Mental Clarity Starts Here✨We’re excited to share this upcoming community seminar with you—led by one of our ...
21/04/2026

✨Restoring Mental Clarity Starts Here✨

We’re excited to share this upcoming community seminar with you—led by one of our collaborating GPs and a dear friend, Dr Carolyn Harris.

🧠 Brain on Fire – Restoring Mental Clarity through Ketosis & Nutrient Optimisation

In a world where brain fog, burnout, and cognitive overload are becoming the norm… this conversation couldn’t be more important.

Dr Carolyn brings a deeply compassionate and evidence-informed perspective to brain health—exploring how mitochondrial health, therapeutic ketosis, and nutrient-dense strategies can help reignite energy, sharpen focus, and support long-term neurological resilience.

This is the work that truly matters.

💬 Together, we can shift the conversation…
💬 Together, we can support people differently…
💬 Together, we can make an impact.

📅 Tuesday 28 April 2026
🕖 7:00 – 8:00pm
📍 Goodwood Community Centre
🎟 FREE (bookings essential)

If you or someone you know is navigating fatigue, brain fog, or simply wanting to feel sharper, clearer, and more in control of their health—this is absolutely worth attending.

👉 Secure your spot via the QR code in the flyer.

19/04/2026

There’s a version of you…
who feels calm, clear, and in control.

She’s not overwhelmed.
She’s grounded.
Certain.

You don’t need to become her, you need space to return to her.

That’s what this retreat is.

5 days in Bali.
Rest. Connection. Clarity. You.

Final 6 places remaining.

👉 Link in bio to learn more or book your retreat enquiry call here https://jodybund.as.me/retreat

18/04/2026

We’ve pressed pause… just for a moment. 🌿

After a big few months behind the scenes — transitioning to a new software system, navigating constant change, and putting in some long work hours — we’ve stepped away for a weekend escape.

Not to switch off completely…
But to take a breath.

To rest.
To reset.
To reconnect.

Between moments of relaxation, we’ve been planning, and creating — mapping out our upcoming Bali Retreat and reimagining our Low Carb Keto Health Client Booklet to better support every person we work with.

Because this is what we believe in…

Taking the time to step back so we can move forward with clarity. Creating space so we can think bigger.
And staying deeply aligned in our passion and vision for what’s possible in health.

Grateful for this team.
Grateful for the work we do.
And excited for what’s ahead. ✨

Coach conversations at this weekends team escape……. 🧠 The brain is wired for safety, not change. At a biological level, ...
17/04/2026

Coach conversations at this weekends team escape……. 🧠 The brain is wired for safety, not change.

At a biological level, the brain is constantly assessing:

👉 Is this safe?
👉 Is this familiar?

Its primary role is protection, not behaviour change.

As a result, when changes to nutrition or lifestyle are introduced, even when beneficial, they may be interpreted as a disruption to what is known and predictable.

This can present as:

🤯 Cravings for familiar foods
😞 Reduced motivation after an initial period of change
📈 “All or nothing” thinking patterns
🔁 Reverting to previous habits during times of stress

These responses are not due to a lack of commitment, but rather the brain’s natural tendency to preserve stability.

16/04/2026

When in struggle town, just keep it simple.

What is one thing you can do today to feel good about your progress and maintain the momentum to keep moving forward?

15/04/2026

Struggling to lose weight even though you’re eating less and moving more? 😔 See what Nicole Moore Low Carb Keto Health Dietitian has to Say 🫶

"You are NOT imagining it – and it’s often not your fault.

I see this every day in clinic: people on 1,000 calorie “healthy” diets – shakes for breakfast, low‑fat soups, wholegrain toast, fruit, crackers – and they’re still starving, craving, exhausted, and not losing weight.

For many, the real issue is ----> insulin resistance (or metabolic syndrome) and hyperinsulinemia –---> your body is producing too much insulin in response to the carbs you’re eating, even if they’re “healthy wholegrains” or “low GI”.

Think of insulin like a wall:

Your fat is behind the wall
When you eat high‑carb foods, your insulin wall goes up
Your body can’t access fat for fuel
So it slows your metabolism down instead
…which is exactly why you feel tired, hungry, inflamed, and stuck in a cycle of dieting and regain.
Common signs this might be you:

You gain weight easily, but lose it very slowly
🙈Bloating, gut issues, constipation or diarrhea
🌸Skin problems, rashes, hot or inflamed skin
😭Headaches, migraines, brain fog, fatigue
😒Anxiety and feeling “wired but tired”

At Low Carb Keto Health, we work on:
✅Lowering carb intake
✅Prioritising protein, healthy fats, and fibre
✅Matching your macros to your metabolism and insulin levels
✅Learning about your metabilism type and more...

Meals like:
🌟Omelette with avocado and greens instead of oats + banana
🌟Chicken, big salad, mozzarella, olive oil instead of a sandwich
🌟Salmon, veggies, olive oil instead of pasta with low‑fat sauce …can completely change how your body feels and burns energy.

My clients often come back after two weeks saying:

“My energy is better”
“My brain fog is gone”
“My gut is finally working”
“I’m losing weight without being hungry”

🥑If this sounds like you, you may have insulin resistance and never have been told.

👉 We'd love to help. At Low Carb Keto Health we have a supportive doctors, dietitians, and health coaches and also a 12‑week program with nutrition coaching, mindset support, and metabolic testing to actually get to the root cause.

📩 Comment below or send us a message if you’d like help working out whether insulin resistance is behind your struggle.

And please like, share, and tag a friend or family member who might be going through the same thing – especially if diabetes or weight struggles run in your family. 💚"


🫶Nicole Moore
🫶Low Carb Keto Health Dietitian

07/04/2026

GRILLED VEGETABLE SALAD (YES… A GRILLED SALAD 😍🔥)
The ultimate side that goes with any of your favourite proteins — steak, chicken, fish… or keep it vegetarian and let the cheese shine.

Warm, smoky, salty, tangy… this is one of those salads that steals the show.

Yummy cold the next day!!!

SERVES: 6

INGREDIENTS
• 3 zucchinis, thinly sliced lengthwise
• 1 red capsicum
• 2 medium eggplants (or 1 large), sliced
• 1 bunch asparagus, woody ends removed
• 200g Greek-style grilling cheese (e.g. Green Vie / halloumi-style)
• Handful cherry tomatoes, chopped

Dressing
• 2 tsp white vinegar
• 1 tbsp balsamic vinegar
• Juice ½ lemon
• Generous drizzle olive oil
• Sea salt

METHOD
1. Prep the veg: Lay zucchini and eggplant slices on paper towel, sprinkle with sea salt and let sit.
2. Roast capsicum: Air fry until blistered → transfer to cold water → peel skin → slice into strips.
3. Grill veg: Drizzle zucchini + eggplant with olive oil. Air fry, turning halfway, until golden and tender.
4. Asparagus: Air fry for 2–3 minutes until just crisp.
5. Cheese: Slice in half and pan-fry until golden on both sides.
6. Assemble: Gently toss zucchini, eggplant, capsicum + cherry tomatoes in a bowl.
7. Dress: Whisk dressing and lightly toss through the salad.
8. Top salad with asparagus + grilled cheese on top.
9. Serve warm.

MACROS (PER SERVE approx)
Calories: ~220 kcal
Protein: ~9 g
Fat: ~16 g
Net Carbs: ~7–8 g

WHY YOU’LL LOVE THIS
✔ Low carb + nutrient dense
✔ Loaded with fibre + polyphenols
✔ Healthy fats from olive oil
✔ Perfect for metabolic health
✔ Pairs with ANY protein
This is how you turn a simple salad into something next level 🔥

07/04/2026

✨ ALLULOSE ✨the sweetener that can support your metabolism ✨

If you’re looking for a sugar alternative that does more than just “not spike blood sugar”… allulose is one to watch 👇

💡 WHAT IS ALLULOSE?
A rare sugar found naturally in small amounts in foods like figs and raisins – but with ~90% fewer calories than sugar and minimal impact on glucose levels.

💡 WHY I LIKE IT (as a dietitian 👩‍⚕️)
✔️ Minimal blood sugar impact
Helps reduce post-meal glucose and insulin spikes
✔️ May support fat loss & metabolic health. Human studies show reductions in body fat and improved glycaemic control
✔️ GLP-1 Support (this is the exciting part)

👉 Research shows allulose can stimulate GLP-1 (glucagon-like peptide-1) your body’s natural “satiety hormone”

👉 One study found allulose increases GLP-1 levels and reduces food intake, improving glucose regulation and appetite control.

👉 It’s also been shown to trigger GLP-1 release from intestinal cells, helping regulate blood sugar after meals (Ayesh et al., 2024)

💡 WHAT THIS MEANS
More GLP-1👇
✔️ Better appetite control
✔️ Slower gastric emptying
✔️ Improved insulin response
✔️ More stable blood sugars

⚠️ IMPORTANT REALITY CHECK
Allulose is NOT a GLP-1 drug (like semaglutide). Rather, it supports your body’s own GLP-1 naturally, but at a much milder level

💡 HOW TO USE IT
Swap it 1:1 for sugar in:
• Coffee
• Baking
• Desserts
• Keto recipes

Tastes like sugar. No weird aftertaste 🙌 Dose: 5g per meal 🙌

✨ BOTTOM LINE:
Allulose is one of the most promising low-carb sweeteners for metabolic health, especially if you’re targeting blood sugar, insulin resistance, or weight loss.

03/04/2026

🐣 ACCREDITED DIETITIAN KETO EASTER TREAT!! 🐣

🍫NO-BAKE EASTER NUTELLA CHOCOLATE CAKE (KETO) 🍫

The ultimate Easter dessert… rich, creamy, chocolatey and completely NO BAKE 🙌

If you love Nutella but want to keep it low carb — this is your dream cake 😍

✨ WHY YOU’LL LOVE IT
✔ Keto friendly
✔ Only a few simple ingredients
✔ No baking required
✔ Perfect make-ahead dessert
✔ Tastes like a Ferrero Rocher cake 🤤

🍫 INGREDIENTS (Serves 12)

300 ml heavy cream (or coconut cream)
3 tbsp erythritol (or preferred keto sweetener)
200 g sugar-free dark chocolate
100 g butter
Pinch sea salt
300 g hazelnuts

👩‍🍳 METHOD
1. In a saucepan, bring cream and sweetener to a gentle boil. Simmer 2–3 minutes until slightly thickened.
2. Remove from heat. Add chocolate, butter and salt. Stir until smooth and glossy.
3. Toast hazelnuts until golden. Once roasted, roughly chop, then fold most into the chocolate mixture (save some for topping).
4. Pour into a lined cake tin, smooth the top and sprinkle remaining hazelnuts + a pinch of salt.
5. Refrigerate for at least 2–3 hours before serving — but best results are overnight (up to 24 hours), covered in the fridge for the perfect texture 👌

📊 MACROS (per slice)

Calories: ~410 kcal
Fat: ~41 g
Protein: ~7–8 g
Net Carbs: ~2.5–3 g

💡 TIP
Add a little vanilla or hazelnut extract for extra Nutella flavour 😍

Save this for Easter ✔️
Tag someone who would LOVE this 👇

29/03/2026

🔥 Low Carb Dietitian's Fave🔥
🔥KETO FATHEAD NAAN 🔥

Soft. Cheesy. Crispy edges. ZERO flour.
This is your go-to when cravings hit but you’re staying LOW CARB 👇

✨ Why you’ll love it:
✔️ High protein
✔️ Low carb
✔️ Gluten free
✔️ Super satisfying

🥘 INGREDIENTS (Serves 4)
Dough:
• 170g mozzarella cheese – 2 cups (shredded)
• 2 tbsp cream cheese
• 85g almond flour
• 1 tsp white wine vinegar
• 1 egg
• ½ tsp salt
• Olive oil (for hands)

Flavour boost 👌
• 2 tbsp diced curry leaves
• 2 tsp chilli flakes + ¼ red onion diced

👩‍🍳 METHOD
1. Preheat oven to 200°C
2. Melt mozzarella + cream cheese
3. Mix in almond flour, egg, vinegar, salt
4. Add curry leaves + chilli flakes (optional)
5. Form dough + and then make into 4 to 6 small balls
6. Roll in hands with olive oil
7. The flatten into naan shapes about 1 cm thick and use a rolling pin to flatten (I use a tortilla maker to flatten)
8. To cook: fry in coconut oil in a flat pan an on medium heat for 5-7 minutes one side, then flip until golden
9. Enjoy!


📊 MACROS (per serve approx)
🔥 Calories: ~560 kcal
🥩 Protein: ~28 g
🥑 Fat: ~45 g
🌿 Net Carbs: ~3 g

💡 Dietitian tip:
Perfect low-carb swap for naan/even pizza nights — keeps blood sugar stable while still hitting that comfort food craving 🙌

💬 Save this for your next takeaway night

🫐 SUPER EASY KETO BLUEBERRY MUFFINSLow Carb Dietitian approved for some Sunday pre-prepping! If you’re craving somethin...
22/03/2026

🫐 SUPER EASY KETO BLUEBERRY MUFFINS

Low Carb Dietitian approved for some Sunday pre-prepping! 

If you’re craving something sweet but still want to stay on track with your low carb goals… these are a winner 🙌

Perfect for meal prep, snacks, or even a quick breakfast on the go.



✨ Why you’ll love them:
✔ Low carb & blood sugar friendly
✔ Super simple – 1 bowl recipe
✔ Moist, fluffy, and satisfying
✔ Great for weight loss & insulin resistance



🛒 Ingredients:
• 2 cups almond flour
• 1/3 cup erythritol or monk fruit sweetener
• 1 tsp baking powder
• Pinch of salt
• 3 large eggs
• 1/3 cup melted butter (or coconut oil)
• 1 tsp vanilla extract
• 1/4 cup unsweetened almond milk
• 3/4 cup blueberries (fresh or frozen)



👩‍🍳 Method:
1. Preheat oven to 180°C and line a muffin tray
2. In a bowl, mix almond flour, sweetener, baking powder, and salt
3. Add eggs, melted butter, vanilla, and almond milk – mix until smooth
4. Gently fold through blueberries
5. Spoon into muffin cases (about ¾ full)
6. Bake for 20–25 minutes until golden
7. Let cool slightly before eating (they firm up as they cool)



💡 Dietitian Tips:
• Frozen blueberries work perfectly (no need to thaw)
• Add lemon zest for a fresh flavour boost 🍋
• Want more protein? Add a scoop of vanilla whey or collagen
• Swap blueberries for raspberries to lower carbs even further



🔢 Macros (per muffin):
Calories: ~180
Fat: 15 g
Protein: 6 g
Net carbs: 3–4 g



💬 Save this one for your next meal prep and let me know if you make them!

Address

13 Laffers Road
Belair, SA
5052

Opening Hours

Monday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+61884630608

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