Katsmixing Things

30/05/2026

If you are a TM5 OR TM6 owner and would like to find out more about the TM7 then this your chance. You can join this zoom to find out more about it.

Let me know if you are interested.

Welcome! You are invited to join a meeting: Discover the TM7 Features & Functions. After registering, you will receive a confirmation email about joining the meeting.

27/05/2026

Hurry hurry hurry....last days!
This is an amazing offer. If you've been thinking about a Thermomix for a while, please reach out.

26/05/2026

Thermie for the win tonight. Am rather unwell and really couldn't be bothered to do anything but, alas, the family need to be fed. So, fire up the TM7 and get going with a winter fav - the Mexican stack. Not the best quality video but that's what happens when you can barely focus.

We have major incentives for holding a cooking demo. Make a booking now for this week to get this on your kitchen bench. You can make this awesome dish too!

12/05/2026

Have you been wondering about the new model of Thermomix, the TM7? Check out the amazing Host Rewards you have access to just by hosting a cooking experience during the month of May.

10/05/2026

Getting back to basics and cooking a batch of vegetable stock and a soup. Pumpkin and caulifower to be exact. And, the soup uses the vege stock.
Look at this delicious recipe I found on Cookidoo®: Pumpkin, cauliflower and romanesco soup https://cookidoo.com.au/recipes/recipe/en-AU/r129342

09/05/2026

The pay-off for about 5 mins of "work".
Home made tandoori paste for creamy coconut chicken 🐔 curry.
I doubled the quantities to make this amount. Such a simple thing to make.
If you book a demo and choose this curry for your meal, you will have the opportunity to sample this delicious ingredient in all its glory.

06/05/2026

05/05/2026

Thermomix
Thermomix Consultant

05/01/2021

Wait...I can't believe it has been 6 months since my last post!!!

Wow.

What have I done since then? Well, for a lot of it, I was up to my elbows in sourdough. I was making over 40 loaves a week for people and it was selling like the proverbial hotcakes. I might revisit this sourdough malarkey one day because I do love making bread but I had to take a break to make a different kind of bread...if you know what I mean...lol $$$

So now it's holidays and time to bake and make again. We are about to embark on our annual camping trip and need after dinner treats to take. What should one take for desert when camping for a week? It can't melt, can't take up too much room in the car fridge? FUDGE!! of course :-)

So, tonight I have whipped up a chocolate fudge - which by the way, the leftovers in the bowl must not go to waste and makes THE BEST hot chocolate in town! and of course everyone's favourite Lemon Meringue Fudge.

Fudge is hands down, the easiest and most camp friendly desert around...and it lasts for days (if you hide it from the kids 🤣 ). Get your eyeballs around this deliciousness! I even got a nice abstract swirl on top of the chocolate fudge!

Happy mixing :-)