18/11/2025
We often focus on calories, sugar, or fat, but what if the real danger isn’t what food lacks, it’s what’s been added?
Ultra-processed foods (UPFs) are industrially engineered products filled with additives, stabilisers, flavour enhancers, and artificial sweeteners: all designed to maximise profit and shelf life, not your health.
In Australia, UPFs now make up nearly half of our total food intake.
And the impacts are staggering:
🧠 Brain & Mental Health:
People who eat the most UPFs have a 22% higher risk of depression, 48% higher risk of anxiety, and 41% higher risk of poor sleep.
❤️ Chronic Disease Risk:
Linked with obesity, diabetes, thyroid issues, heart disease, and cancer, even after adjusting for calories.
🔥 Inflammation & Gut Health:
UPFs introduce emulsifiers, plastics, and industrial by-products that disrupt the gut barrier, trigger immune activation, and feed chronic inflammation.
🐔 Fun (or frightening) fact:
Chicken nuggets contain up to 30x more microplastics than real chicken breast.
Microplastics are now being found in human brains... and those with dementia have up to 5x higher levels.
What You Can Do
Even small steps away from ultra-processed foods make a huge difference:
🥩 Swap nuggets for fresh meats
🍳 Replace protein bars with boiled eggs
🥛 Choose plain dairy or homemade yoghurt instead of flavoured.
🥦 Build meals from single-ingredient foods
Your body recognises real food — not formulations.
Start with awareness. Stay curious. And remember: less processed = less stress on every system in your body.
💚 Riverland Naturopathy
🌐 riverlandnaturopathy.com.au
📅 Book your consultation https://riverland-naturopathy.simplecliniconline.com/diary