Lisa Galt - Thermomix Consultant

Lisa Galt - Thermomix Consultant I love to share all the hints, tips, and great recipes I can! https://linktr.ee/lisagalt If you are looking for that kind of joy in a job - message me �

As well as providing customer support I am looking to grow my team in Perth. I’ve been delivering Thermomix machines to homes for six out of the last eight years and I still feel excitement and happiness every single time.

So last week on our weekly Zoom I made Chocolate crunch bars ... what will I make tonight??Be there at 7:30 to find out!...
04/09/2025

So last week on our weekly Zoom I made Chocolate crunch bars ... what will I make tonight??
Be there at 7:30 to find out! 😎

Lisa Galt - Thermomix Consultant is inviting you to a scheduled Zoom meeting.

Thursday 4th September
7:30pm
Join Zoom Meeting
https://us02web.zoom.us/j/89130999409?pwd=EdFJ6SHVCaEqFwZelLsiZyW2WY2QAe.1

Meeting ID: 891 3099 9409
Passcode: 729104

Here are the pics of my Biscoff cheesecake! I made it during a Zoom session with my new Team Leader Kylee on Wednesday n...
23/08/2025

Here are the pics of my Biscoff cheesecake!
I made it during a Zoom session with my new Team Leader Kylee on Wednesday night. Looks like we will be doing the Zoom thing regularly so keep an eye out in my socials for the link (it'll likely be the same link each week).
What's your favourite flavour of cheesecake?
I can assure you that the recipe was quick and easy and the cheesecake itself was delicious 😋. I'll pop the link in the comments.

Since it is still a little chilly are you are looking for soup recipes? Here are two ideas … both in cookidoo:1) Chunky ...
09/08/2025

Since it is still a little chilly are you are looking for soup recipes? Here are two ideas … both in cookidoo:
1) Chunky vegetable and barley soup
2) Lamb and barley soup
I do have a thing for barley in soup. I do love my soup to have some chunk to it.
Do you have a favourite soup that will inspire others, please share!

Friday flashback!Justine Schofield’s Chicken wonton soup. I don’t remember how many times I’ve made this and how many ti...
08/08/2025

Friday flashback!
Justine Schofield’s Chicken wonton soup.
I don’t remember how many times I’ve made this and how many times I’ve recommended it to people. It’s been in the recipe community for 10 years now. Did you know that you can transfer your favourite recipes from recipecommunity.com.au direct to your “created recipes” folder in Cookidoo with a click of a button?
What were/are your favourite recipes from the recipe community?

My nickname at home is “last minute Lisa” 🙄… how rude!! Sometimes it fits though (damn it), like the time last week when...
06/08/2025

My nickname at home is “last minute Lisa” 🙄… how rude!!

Sometimes it fits though (damn it), like the time last week when I thought I’d start making a Biscoff cheesecake at 2pm, then read the instructions - refrigerate for 6 hours or overnight. P**p.

So I went to the Biscoff website and found this little number that I could whip up in less than 30 minutes 🎉. I converted it to use the Thermomix. It went down a treat.

https://www.lotusbiscoff.com/en-us/recipes/mascarpone-cream-lotus-biscoff-and-strawberries

05/08/2025

I was lucky enough to attend a Skinnymixers class for consultants last night and met the amazing and talented Nikalene! I learned so much and found out that even with her in-depth product knowledge Nikalene has hosted at least 10 demos over the years herself … and learns something new each time. So you should listen to her and PM me now.

I love learning/trying new techniques.When I stayed at Mandy and Chris’ place they served a delicious crumbed chicken. A...
04/08/2025

I love learning/trying new techniques.
When I stayed at Mandy and Chris’ place they served a delicious crumbed chicken. As it happens Chris used a technique that I hadn’t heard of before. Instead of egg and flour he used Greek yogurt! 🤯
So of course when Miss J came home I had the perfect opportunity to try this out as arancini balls were requested. It worked really well and I can say with confidence that I will be using this technique again 👏👏✅✅

After having this on my “to do list” for about 10 years I finally succeeded in making them (edible)Rosemary and thyme po...
02/08/2025

After having this on my “to do list” for about 10 years I finally succeeded in making them (edible)

Rosemary and thyme polenta chips

I made these years ago, but didn’t leave them to set long enough so it was quite the disaster and they didn’t make it to the plate. I finally made them again last week and was quite impressed. I decided to oven bake them this time, but they weren’t quite crunchy enough, so I’d pan fry or air fry next time. Definitely worth giving them a go!

More adventures in deserts!Berry and cream sponge "omelettes". So simple to make. It only made six, so for a larger fami...
02/08/2025

More adventures in deserts!
Berry and cream sponge "omelettes". So simple to make. It only made six, so for a larger family you'd have to do a couple of batches since one is definitely not enough!
The raspberries elevated the dish as always and thanks to Nikola for the extra gold bling.
*Link to recipe in the comments.

Have you purchased the latest Thermomix magazine yet? I cooked the cover (crowd pleaser pierogi)! Great recipe and would...
01/08/2025

Have you purchased the latest Thermomix magazine yet?
I cooked the cover (crowd pleaser pierogi)! Great recipe and would feed an absolute crowd. Definitely worth the effort for your next family dinner.
Note to self - start the day before by making the quark. It needs to rest/drain overnight.

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Forillion Avenue
Bibra Lake, WA
6163

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0402 237 174

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