Mia Cucina

Mia Cucina Food Tours | Food Maps | Collaborations Welcome ...... Our passion is Street Food and we want to share our knowledge and insights with the world!

Mia Cucina Food Tours provide bespoke food tours for corporate team bonding and private groups. Web: www.miacucina.com.au
Intagram: http://instagram.com/miacucina_
Twitter: https://twitter.com/miacucina_

PRIVATE VIETNAMESE FOOD TOUR offers you an intimate way to explore local street food, the markets, its people and the cu...
10/02/2026

PRIVATE VIETNAMESE FOOD TOUR offers you an intimate way to explore local street food, the markets, its people and the culture.

Contact us for a free quote:

www.miacucina.com.au/contact

📍Vietnamese Food Tour
🌏 Cabramatta, Sydney

Destination NSW Tourism NSW Melissa Don PortMia Cucina Australian Tourism Sydney.com Fairfield City Council

PRIVATE VIETNAMESE FOOD TOUR offers you an intimate way to explore local street food, the markets, its people and the cu...
10/02/2026

PRIVATE VIETNAMESE FOOD TOUR offers you an intimate way to explore local street food, the markets, its people and the culture.

Contact us for a free quote:

www.miacucina.com.au/contact

📍Vietnamese Food Tour
🌏 Cabramatta, Sydney

27/01/2026

PRIVATE FOOD TOURS for domestic and international guests, as we welcomed Michelle and Sandy to Carriageworks Farmers Market

A beloved institution showcasing the freshest seasonal produce and artisanal delights from local growers and producers across NSW.

From farm-fresh vegetables to freshly cut flowers, our market offers a cornucopia of delights for discerning food enthusiasts and always enjoying Kepos Street Kitchen freshly made, steaming hot falafel, butter tasting, and so much more.

📍Private Food Tours

🎶 MJB - ‘Just Fine’

NewSouthWales BespokeFoodTours

23/01/2026

NEW SYDNEY FISH MARKETS is a gorgeous space, offering the traditional fish providores, as well as a larger selection of take away food stalls, cafes, deli’s F&V, restaurants and a stunning open space to sit and enjoy some freshly sliced sashimi and these delicious fresh salmon sushi tacos.

Obviously, the pigeons did not receive the memo that the site has moved around the corner, so it will be interesting to see how this managed, in the coming months.

The Light Rail goes directly to the door and there is parking underneath for 400 cars.

It is a little overwhelming on arrival, so we shall be offering a Mia Cucina Food Tour, to unpack the space and showcase the best produce and food. Comment 🐟 if you are keen to join us at the markets.

📍
🐟 Blackwattle Bay

NewSouthWales Mia Cucina Melissa Don Port

17/01/2026

COOKING WITH GIGI. Homemade ice blocks. Sugar free, dairy free, just fresh fruit and lots of love.

We filled the ice cream moulds with chopped fruit, then added puréed fruit and a little juice. With the mango ice block we added orange juice, and apple juice to the berry flavour.

We bought the ice cream moulds online and the paddle pop sticks we pick up at

👧🏽
🍦Ice blocks with Shylie

Melissa Don Port

31/12/2025

HAPPY NEW YEAR from the team here at Mia Cucina Food Tours and Maps. We are grateful for all the incredible support from our clients this year, and we are so very proud to be a group of diverse, passionate foodies, sharing our stories of our rich pasts.

We pray for a peaceful, respectful, safe 2026 filled with kindness, unity and compassion for all people, throughout the world.

And how good is OMG we are obsessed!

📍 Mia Cucina NY hamper
🎤 Olivia Dean single “Man I Need”

Melissa Don Port

24/12/2025

Merry Christmas to everyone celebrating today. And remember these, often missed tips, when baking a pavlova, this festive season:

PAVLOVA RECIPE

5 eggs whites
250gm castor
1 teaspoon cornflour
1 teaspoon white vinegar

1. Dissolve 1 teaspoon of cornflour into 1 teaspoon white wine vinegar, and add the meringue (after the sugar) and beat well. This stops the meringue from leaking syrup, once out of oven.

2. Bake meringue at 120’C Fan forced (or 140’C normal oven) for about one hour and 20 minutes then turn the oven off. Leave the pavlova in the oven while it cools – for around 5-6 hours or even overnight if you can.

Remember the meringue should still be white and not coloured.

📍 pavlova tips this Xmas

Melissa Don Port

20/12/2025

LAST MINUTE SHOPPING PANIC? Save the day with a Mia Cucina Food Tour Gift Card!

Treat your loved one to an unforgettable day in Sydney, exploring hidden diverse suburbs, iconic flavours, and delicious stories—no wrapping required, just great memories.

BUY A GIFT CARD TODAY

www.miacucina.com.au

🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄🎄

Melissa Don Port

18/12/2025

CHANUKAH 2025 One of the saddest days for the Jewish community, Bondi locals and all Australians.

Bondi Beach was our happy place, where we spent early mornings walking on the soft sand, playing cricket after school, nippers on the weekend, where we learnt to body surf, and where we celebrated Chanukah and lighting the menorah each year.

Over the past 2 years, and hatred and anger and graffiti and protesting and burnings, directed to the Jewish community has taken its toll and today, we have paid the ultimate price. The loss of innocent lives, will scar our community, for generations to come.

Stop the hate. Stop protesting. Educate yourself on world history. Open your heart to all diverse communities and share light and peace this festive season.

May their memory be a blessing and those injured, may they have a full and swift recovery.

Surfboard Menorah images by Nadine Saacks








Chabad.org Jewish House Rabbi Mendel Kastel Melissa Don Port

13/12/2025

REWARD YOUR TEAM with an incredible “Away Day” with Mia Cucina Food Tours. Recognising and rewarding your staff, in fostering motivation and engagement showing appreciation, and contribution to the company.

Forward thinking company did exactly that this week, rewarding members of their team, in an indulgent Private Food Tour through Barangaroo.

We spoke on the influential, strong leader that was Barangaroo, and then we dined at all our favourite eateries, enjoying great conversation, sharing recipes and inspiring ideas for food prep, all the time, enjoying the vibrant Sydney Summer.

🥑 Corporate Food Tours
📍 Barangaroo






29/11/2025

Where has the year gone? End of year gifts, sorted!!

09/10/2025

TAQUERIA has just opened its doors and specialising in birria, The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices, before being cooked in a rich broth. It’s slow-cooked in 120-litre pots with chillies imported from Mexico.

This tiny, hole-in-the-wall cafe is super traditional, with its bold interior colours, the multi-coloured plates, and the hussle of a passionate Mexican chef, always joyful and lively, taking us right back to CDMX.

Birria choices are beef, chicken and mushroom, and dipped into the consommé, and washed down with a traditional cup of Horchata (rice, cinnamon, milk, and a sweetener) or Agua de Jamaica (Iced Hibiscus Tea).

And it is really never true Mexican meal without a hot crispy serving of Churros.

Bravo Pablo, Hector, and Aldo‼️

📍
67 Abercrombie Street, Chippendale
🎥 Mia Cucina
👨🏽‍🦱 Model brother Garrie Don

Melissa Don Port

Address

Campbell Parade
Bondi Beach, NSW
2026

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