Mia Cucina

27/09/2025

ZNOUD EL SIT are crispy filo rolls stuffed with sweet ashta cream, named for a lady’s “upper arms” due to their shape.

You can normally find these pastries at any Lebanese sweet pastry shop, especially during the month of Ramadan, with a fresh Turkish coffee to break your fast.

has a huge selection of Lebanese pastries, cookies, cakes, ice cream, and everything is made fresh onsite.

Craving abated!

📍 Znoud El Sit
🎥

19/09/2025

CORPORATE FOOD TOUR today with the great team from Vestone Capital, exploring the diverse Vietnamese community in Cabramatta.

Let us create a Private Corporate Food Tour for your company today. Contact us for a free quote.

www.miacucina.com.au/contact

📍 Corporate Food Tour
🎥 Mia Cucina

Fairfield City Council Melissa Don Port

14/09/2025

PRIVATE VIETNAMESE FOOD TOUR. When your world collides and you host staff from Rozelle Campus

We had such a fun day, eating our way through local laneways, and sneaky shops that only locals know. With full belly’s, and shopping bags, a great day was enjoyed by all.

📍Vietnamese Food Tour
🎥 Mia Cucina

Melissa Don Port

13/09/2025

WHITE CHOCOLATE PANNA COTTA REDONDA was a special treat for a catch up with girlfriend

The white chocolate panna cotta redonda was filled with berry compote, topped with crisp baked meringue shell and berries.

This weekend special only
📍 .pastries
🎥

Melissa Don Port

14/08/2025

LET’S MAKE JELLY! The perfect project on rainy weekends with Gigi and Shylie. Yes, I know I always promote healthy cooking and eating, but there is something sentimental about jelly, and finding the patience for it to set, for 2 yr old Shylie, is a real skill!

I recommend making jelly from scratch, with either agar agar or gelatin and natural fruit juices, or, buying jelly with natural colouring, neither which were in our pantry.

And here is our special jelly tip. If the recipe calls for 2 cups boiling water, we add only one cup of boiling water and stir the powder until dissolved. We then add one cup cold water, which reduces setting time dramatically.

We also placed the tubs in the freezer in the beginning for 30 minutes to cool the jelly quickly, then into the fridge to set.

We made a batch of custard, soaked some Savoiardi biscuits and layered jelly, custard and biscuits and created something from nothing, trifle.

📍
🪼 Jelly on rainy days

Aeroplane Jelly Co Melissa Don Port

09/08/2025

FISH BURGERS. We have been craving a fish burger, so we headed out to the Sydney Fish Markets for inspiration.

RECIPE

Barramundi fillets (any white fish)
Egg wash (beaten whole egg) in shallow bowl
Panko crumbs, in shallow bowl
Olive oil, for frying
Mayo
Capers
Spanish onion
Lemon juice
Salt flakes
Spinach leaves
Bread roll

Rinse fillets under water and pat dry with paper towel. Dip in egg wash and then panko crumbs and pan fry until golden on both sides.

Combine mayo, capers, Spanish onion, lemon juice and salt in a bowl and mix well.

Add mayo to both sides of a bread roll, followed by spinach leaves and fish fillets. Enjoyyyyy x

HIT US UP WITH YOUR MOST FAVOURITE FISH BURGER, IN THE WORLD!!

📍 Fish Burger
🎥 Mia Cucina

SBS Food Destination NSW Melissa Don Port Qantas
Virgin Australia

05/08/2025

SYDNEY’S STEAMY WINTER CURE. We partnered up with for this 6-part series to find the best Fairfield City eats that hit the spot this winter, and Pho Anna in Cabramatta is a must-try. Pho starts with a rich, clear beef broth simmered for hours, poured over rice noodles, and topped with fresh herbs. You customize it with bean sprouts, a squeeze of lemon, chilli, and hoisin sauce. We went for the beef bowl, loaded with brisket, meatballs, steak, and a little tripe for the traditional touch. One sip of that hot, fragrant broth, and the cold outside disappears.Find this and more on the Mia Cucina Fair-food map at www.discoverfairfield.com.au📍 Pho Anna, Cabramatta Fairfield City Council The WEST Journal Sydney Food Brothers Destination NSW Australian Tourism Visit NSW Sydney.com

01/08/2025

LOOKING FOR A PRIVATE DINING EXPERIENCE? Omakase translates “to entrust,” meaning to leave the selection to someone else. It primarily refers to a style of ordering commonly found in Japanese restaurants, where instead of choosing dishes from the menu, customers entrust the selection to the chef and eat what is provided.

We did request a pescatarian menu with no shellfish, and the selection was incredible.

A special occasion to celebrate a birthday, a bon voyage and celebrating good health!

📍 Gold Class Daruma
The Grace Sydney Hotel
🎥 Mia Cucina

Qantas Sydney.com Destination NSW Tourism NSW Melissa Don Port

29/07/2025

SYDNEY’S ALL-YOU-CAN-EAT BBQ OVERLOAD

We partnered up with Sydney Food Brothers and Fairfield City Council for this 6-part series to find the best Fairfield City eats that’ll hit the spot this winter, and TK Something in Canley Vale is a must-try.

Grab your tongs and dive into the self-serve fridges for a BBQ experience like no other. The Angus steak is a standout—thick, juicy, and perfect on the grill. There’s also pork belly, cumin-rubbed lamb, seafood, chicken wings, and veggies. Keep looping back for more because the options are endless.

But don’t forget dessert—crème brûlée, tiramisu, ice cream, and more to finish the feast.

Find this and more on the Mia Cucina Fair-food map at www.discoverfairfield.com.au

Next week we’re off to… stay tuned to find out!

📍 TK Something BBQ, Canley Vale

25/07/2025

PRIVATE FOOD TOURS. This week we hosted guests from Malaysia, showcasing our gorgeous Winter Wonderland, on Bondi Beach.

There was so much on offer, from the heights of the ferris wheel, gliding on ice skates, and warming up with beach volleyball.

Our youngest guest, raced off onto the sand, and joined a group of locals, who welcomed him to play ball with them. How good is the Aussie spirit!!

Book your Private Food Tour, to any destination in NSW and Australia, with us here at

www.miacucina.com.au

📍Bondi Beach Food Tour
🎥

Melissa Don Port

22/07/2025