 
                                                                                                    18/10/2025
                                            Each batch of our matcha is slowly ground on traditional granite stone mills in Uji, Kyoto - a process that takes nearly one hour to produce just 30 grams of the finest matcha powder.
Slow. Precise. Perfectly green. 🍃                                        
 
                                                                                                     
                                                                                                     
                                                                                                     
                                                                                                     
                                                                                                     
                                                                                                     
                                                                                                     
                                                                                                     
                                         
   
   
   
   
     
   
   
  