Arryn Leigh Cox - Independent Flavourista Consultant

23/02/2024

Order yours today
https://flavourista.com.au/ArrynLeighCox

19/02/2024

18/02/2024

Don't forget Mega Deal Weekend
Spend $50-74 PV and receive our Award-winning Thyme for Garlic FREE
Try these delicious recipes
Shop via my webpage:
http://flavourista.com.au/ArrynLeighCox

*Offer valid for all orders placed until midnight Qld time Monday 19th February 2024
*All qualifying orders will have automatically added, do not add to cart.

11/02/2024

We’re officially into Chinese New Year and to kick it off.
Try this delicious 𝒗𝒆𝒈𝒂𝒏 "𝒑𝒓𝒂𝒘𝒏" 𝒕𝒐𝒂𝒔𝒕 (or substitute mushrooms with prawns).
It’s the real deal and the flavours are to die for!
INGREDIENTS
• 2 punnets mixed Mushrooms
• 1 sheet Nori, blitzed into small pieces
• 1 Shallot, chopped fine
• 1 Tbsp 𝙋𝙖𝙙 𝙎𝙚𝙚 𝙀𝙬 or 𝙎𝙖𝙩𝙖𝙮 𝙈𝙖𝙨 𝙎𝙥𝙞𝙘𝙚 𝘽𝙡𝙚𝙣𝙙
• 1/2 cup White Wine
• juice of 1 Lemon
• 3/4 cup creamy, Non-dairy Milk
• 6 slices White Bread or French Stick
• 2 cups mixed Sesame Seeds
• 2 tbsp 𝙏𝙤𝙖𝙨𝙩𝙞𝙚 𝙎𝙥𝙞𝙘𝙚 𝘽𝙡𝙚𝙣𝙙
• 4-5 tbs Sesame Oil, for frying
• 1 Tbsp 𝙔𝙪𝙯𝙪 or 𝙇𝙚𝙢𝙤𝙣𝙜𝙧𝙖𝙨𝙨 & 𝙂𝙞𝙣𝙜𝙚𝙧 𝙊𝙡𝙞𝙫𝙚 𝙊𝙞𝙡
For the dipping sauce:
• 6 Tbsp 𝘿𝙞𝙫𝙞𝙣-𝙤! 𝘽𝙖𝙡𝙨𝙖𝙢𝙞𝙘
• 1 Tbsp 𝙔𝙪𝙯𝙪 or 𝘾𝙝𝙞𝙡𝙡𝙞 & 𝙇𝙞𝙢𝙚 𝙊𝙡𝙞𝙫𝙚 𝙊𝙞𝙡
(add both to a jar with lid and shake well to combine before serving in a small bowl)
DIRECTIONS
Preheat oven to 180C.
Preheat a large frying pan over medium heat.
Add 2 Tbsp Sesame Oil & Olive Oil, add shallot and mushrooms and sauté for 5 minutes.
Add Spice Blend, Nori, Lemon Juice and White Wine and cook, stirring for a further 4 minutes.
Add Mushroom mix to a blender with milk and blitz until it forms a paste.
Spread Mushroom mix on to bread slices.
Generously sprinkle with Sesame Seeds and press into Mushrooms.
Heat a large, non-stick pan over low heat and add more sesame oil.
Carefully place slices into pan and cook on both sides for 3 minutes.
Remove from pan and sprinkle with Toastie Spice.
Transfer slices to a baking tray and bake for 10 minutes.
Allow to cool slightly before serving with dipping sauce.
Don't have all the Flavourista ingredients in your pantry?
Jump online and order today:
https://flavourista.com.au/ArrynLeighCox

09/02/2024

What an amazing way to start my weekend. Performance with my Lion Dance Team this morning, big smiles on all the students faces. Next 2 weeks jam packed with performances throughout Brisbane, all the way up to the Sunny Coast. Wishing everyone a wonderful weekend full of smiles and enjoyment. Let me know what you're up to.

07/02/2024

Take your coleslaw to the next level by adding a Tbsp of Corn Relish Spice Blend.

02/01/2024

🌟20% off all Olive Oils and Balsamics from now until 7 January, 2024🥳
Grab your award winning blend today
https://flavourista.com.au/ArrynLeighCox

26/12/2023

Our Greek Out and Chive & Onion Spice Blend Gold Medal Award winners are part of our Boxing Day Sale.
Jump online today and have 20% taken off all our Spice Blends and Chocolate Powders.
*Sale ends midnight Qld time 30th December 2023
*Discount will be added at Checkout.