28/05/2026
One Tray Roast Chicken Recipe
A fibre filled, homey meal for cooler nights.
- Organic chicken
- Mingle seasoning of choice
- Olive oil
- Celtic or Himalayan salt
- Italian herbs mix
- Root vegetables (sweet potato, potato, pumpkin, carrot, beetroot)
- Greens: Broccoli, Green beans
- 4 garlic cloves halved
- 1 -2 lemons halved
Method:
- Butterfly chicken to cook faster
- Rub over olive oil and seasoning (both sides)
- Slice into cubes and toss root vegetables in oil season with Italian herbs and some salt
- Spread vegetables across tray and leave space for chicken
- Add the seasoned chicken to tray
- Place garlic cloves and lemon among tray
- Roast fan forced for 45-55mins
- Add your green vegetables 15-20mins before chicken is ready. Coat these in pan juice or light olive oil
TIP: keep the bones and make a chicken bone broth