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25/08/2025

✨ Malnutrition doesn’t discriminate. It affects people of all body sizes, ages, and diagnoses. Let’s change the narrative.

👩‍⚕️ Join us this as we explore ‘The many faces of malnutrition’ and how dietitians can lead the way in prevention, detection, and care.

With only 2 weeks to go till Malnutrition Week ANZ 2025 – how do you plan to get involved and spread the message? 📣

Did you know that by conducting at least one activity within your organisation during Malnutrition Week and sharing it with us, you have the chance to win one of five $100 gift cards*? 🏆

On our Malnutrition Hub, you’ll find activity inspiration and everything you need to promote MWANZ in your organisation – all FREE and downloadable. 💻 Take a look now via the link in our bio. 🤩

Malnutrition Week ANZ 2025 is supported by Dairy Australia, Nutricia, ASPEN, AuSPEN and Dietitians NZ

24/08/2025

How can dietitians support children and adolescents with overweight or obesity, without harm or shame 🤔? In this episode, Dr Brooke Harcourt shares practical, compassionate strategies to guide your paediatric care, including how to validate families, set realistic goals and take a non-diet approach.

🎧 Listen now for evidence-based tools you can use in practice! See the link in our bio 🔗

Hosted by Bec Sparrowhawk

31/07/2025

Muscle loss in cancer happens faster than you think. Join world-leading nutrition expert Professor Carla Prado to explore what causes this rapid loss and why early nutrition support is vital. During the webinar you’ll learn:

What drives muscle loss in cancer
How early nutrition helps preserve muscle and improve outcomes
Practical strategies to protect strength and function

The Q&A won’t be recorded – join us live for your chance to ask Professor Prado a question.

Register now via the link in our bio!

Supported by Abbott

28/07/2025

In this heartfelt episode of the Dietitian Connection podcast, we chat with father-daughter dietitian duo Dave and Madison Grotto about their personal journeys into the world of nutrition.

In this episode:
✨ What it’s really like growing up with a dietitian dad
✨ Generational differences in the profession — and what they’ve learned from each other
✨ Embracing professional growth with endless possibilities

🎧 Tune in for an inspiring conversation about family ties and career twists and turns

Hosted by Kristin Houts

Listen to the full episode via the link in our bio.

24/07/2025

🗓️ Save the date: Malnutrition Week ANZ is back from 8–12 September 2025

This year’s theme, “The many faces of malnutrition,” highlights that malnutrition can affect anyone – at any age, in any setting.

💡 Whether you're in aged care, acute care or community health, now’s the time to start planning how you’ll get involved.

👉 Visit our Malnutrition Hub (link in bio) for free, updated resources – including our Complete Guide, social media tiles, posters and educational tools to support your team.

Let’s raise awareness and improve nutrition for all.

Malnutrition Week ANZ 2025 is supported by Dairy Australia, Nutricia, Aspen, AuSPEN and Dietitians NZ

23/07/2025

Only 2% of Australians meet the recommended daily target of nuts, with energy density and weight concerns being major barriers. Join dietitian Tim Cassettari in this webinar to help your clients confidently enjoy nuts every day. We’ll explore:

🥜 What nuts can teach us about energy balance and metabolic health

🥜 Why reading the nutrition label doesn’t always tell the full story

🥜 The unique properties of nuts that influence satiety and body weight

You’ll walk away with the latest science on nuts and weight, and ready-to-use strategies for your next consult.

Register now via the link in our bio 💪

Supported by Nuts For Life

14/07/2025

In this episode, dietitian and diabetes educator Amy Rush joins us to unpack how technology is reshaping diabetes care. From interpreting CGM data to supporting client confidence, this chat is full of practical information to help you stay ahead of the curve.

In the episode, we discuss
🔍 The evolution of diabetes tech (CGMs, insulin pumps and beyond)
🔍 Using CGM data to tailor nutrition advice
🔍 Supporting behaviour change and avoiding tech overwhelm
🔍 Access, equity and future trends in diabetes care

Hosted by Brooke Delfino

Listen to the full episode via the link in our bio 🎧

07/07/2025

Listen now.💡

“Dietitians finally have a seat at the table.” 🪑 In this episode, APD Louise Murray chats aged care standards, dining models, advocacy and how dietitians are uniquely placed to make a real impact in the sector.
👉 Practical, inspiring and packed with insight — 🎧 listen now via the link in bio!

Hosted by Bec Sparrowhawk

16/06/2025

🎯 High performance isn't just for athletes.
What if nutrition could be your secret weapon for energy, focus & resilience in high-pressure environments?

In the latest episode of the Dietitian Connection podcast, performance dietitian Tony Castillo of shares how strategies used with pro athletes are now helping top execs, entrepreneurs & high-achievers perform at their best — physically & mentally.

💡 Key takeaways:
✔️ Personalization is more than macros
✔️ Listening beats lecturing
✔️ Preventing burnout can be achievable through good nutrition

🎧 Listen now and fuel YOUR peak performance.

Hosted by Kristin Houts

Listen to the full episode via the link in our bio.

26/05/2025

🎧 How can dietitians better support families navigating FPIES?

Join us as Ingrid Roche shares evidence-based insights on diagnosis, nutrition management, feeding challenges and food reintroductions — with practical tips you can apply straight away. Tune in for a conversation designed to build your confidence in paediatric allergy management. Listen now.💡

Hosted by Bec Sparrowhawk

🎧 Listen to the full episode via the link in our bio.

20/05/2025

You asked, we answered. 🎙️

🎧 In the latest episode of the Dietitian Connection Podcast, we’re joined by Dr Tim Crowe – Advanced APD, researcher and voice of Thinking Nutrition – for a rapid-fire Q&A tackling the biggest nutrition myths doing the rounds.

From intermittent fasting and ultra-processed foods to creatine, seed oils and protein trends, Tim shares clear, evidence-based insights that every dietitian needs to know 💡 A must-listen!

Hosted by Brooke Delfino

🎧 Listen to the full episode via the link in our bio

12/05/2025

🍽️ Iron is essential in early childhood, but many kids aren’t getting enough. Join Associate Professor Ewa Szymlek-Gay as she shares practical, food-first strategies to support optimal iron intake in infants and toddlers. We unpack iron-rich foods, baby-led weaning, supplements and more…with plenty of takeaways for your dietetic practice.

Listen to the full episode via the link in our bio

Hosted by Brooke Delfino

Supported by Meat & Livestock Australia

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