18/06/2025
Happy Dietitians Week 2025!
🍋🍓🫛🥕🥐🍱🍳🍤🥗🍫🍎🌽🍐🥑
As a dietitian, this week is a celebration of our profession and a chance to reflect on why we do what we do.
I became a dietitian to help people nourish their bodies with good food and improve their relationship with food. Compassion, respect and evidence-based care that looks at the whole person, not just the number on a scale.
This Dietitians Week, I honour all the work that so many incredible dietitians do, including but not limited to challenging diet culture with courage, advocating for inclusive and accessible nutrition and working across clinical, community, and research with a variety of other health professionals.