18/01/2026
If there’s one nutrient that is the 'Most Valuable Player' for women in mid-life, it’s protein.
Protein is your metabolic anchor - it helps steady everything else.
It feeds your muscles (which are essentially your metabolic engine), supports your thyroid and blood sugar, helps regulate appetite and cravings, and plays a role in hormone and neurotransmitter production. It even supports bone health and recovery as we move through perimenopause and beyond.
When protein intake is too low, I often see:
• more snacking
• unstable energy
• increased cravings
• loss of muscle tone
• stubborn changes in body composition
And none of that is about willpower - it’s about physiology.
When it comes to which protein to eat, variety matters. Different protein sources have different amino acid profiles, so it's best to mix it up rather than relying on the same option every day.
Think poultry, red meats, eggs, dairy (cow if it suits you, or goat/sheep if it feels better), legumes, nuts, tofu or tempeh. There’s no one “right” choice, it’s about what works for your body.
Balanced meals with adequate protein tend to mean steadier energy, fewer cravings, and far less grazing between meals - which is exactly what we want when we're wanting to support our metabolism!
If you’re unsure whether you’re getting enough protein (or the right types for you), that’s something we can unpack together. Book a free Reset Call and we’ll take a look at what your body might need. The link is this one below x 👇🏼
https://www.abetteryounaturally.com.au/aby/reset-discovery-call/