18/01/2026
Meet Julie — the founder and principal dietitian behind Solutions with Food.
With a background in education and science, Julie found that dietetics was the perfect intersection of her love for problem-solving, learning, food and cooking. Her approach is grounded in evidence-based dietetics, with a strong focus on helping people build a practical, positive relationship with food.
Julie believes nutrition should feel supportive, realistic and adaptable — not restrictive or overwhelming. Her work centres on helping people navigate weight management, eating disorders, chronic conditions and everyday nutrition in a way that fits real life.
At Solutions with Food, Julie leads a team committed to providing personalised care, clear guidance and ongoing support — because lasting change comes from being consistently good, not occasionally great.