27/07/2022
Let's talk healthy food swaps.
I wanted to start off easy today with cooking oils. We consume them daily, most of the time without even knowing, as they are found in so many store bought items.
Oils such as canola, vegetable, and sunflower are considered inflammatory oils, which cause so many of our unwanted symptoms - especially during menopause as our estrogen declines and inflammation increases.
So what can we do? We can swap out inflammatory oils for oils that are high in omega 3s, such as coconut oil, extra virgin olive oil or avocado oil. These vital omega 3s are not only anti-inflammatory, but are great for lowering our blood pressure too (among many other benefits). It's really a win-win!
So with that being said, which oil will you be cooking with?