01/09/2025
Easy wholefood and plant-dominant meal: Low sodium and low sugar homemade 'baked bean'
There are a lot of people who lives by themself who do not want to spend too much effort to cook a meal. Most of the time, they end up choosing ultra-processed food, which we know can be high in sodium, salt, additives, saturated fat, sugar but low in fiber and nutrient.
I thought that hopefully this meal will give you an opportunity to cook a nutrient dense meal without spending too much time.
For those who is watching their sodium intake, you do not need to add any salt because the mushroom, basil and oregano in the diced tomatoes can + tuna (in spring water) can already give you a good flavour. If you would like to, you can always stir fry some onion first, use more herbs (fresh or dried), and add in lemon slice or juice to give you more flavour.
I recommend you to choose either 3 bean or 4 bean mix because they will give more variety of bean. Nonetheless, feel free to use any bean can of your choice.
INGREDIENTS: (3 serves)
🍲Macro Organic 4 bean mix (no added salt or additives), 1x420g can. Rinse with water to remove foam
🍲Diced tomato with basil & oregano or fresh tomato (no added salt or sugar), 1/2 of 400g can
🍲onion (optional)
🍲extra virgin olive oil, 1/2 tablespoon (optional to stir fry onion)
🍲5x button mushroom or any mushroom of your choice. Chop with a knife or tear with hand.
🍲95g tuna in springwater, 1x can OR salmon in springwater
🍲baby spinach, 3 handfuls
INSTRUCTIONS:
1. Optional: Heat pan or small pot on medium heat. Increase to high heat and add oil. Stir fry onion until soft.
2. Skip step 1. Pour 1 can of 4 bean mix and 1/2 can of diced tomato to a pan or a pot on high heat.
3. Stir in chopped mushroom.
4. Simmer for 1 minute.
5. Add in tuna in springwater with water removed.
6. Stir in baby spinach until wilt. Wilt the baby spinach before serve if you cook this recipe for yourself for 3 meals
7. Serve with a toast.