
01/09/2025
Menu Reviews by Accredited Practising Dietitians
Why Dietitian Input Matters
Every seasonal menu now requires inputs from an Accredited Practising Dietitian. This ensures that meals meet national nutrition standards and support the health and wellbeing of older Australians.
What We Offer
Our expert dietitians conduct a comprehensive review of your menu to ensure it:
• Meets current dietary guidelines
• Includes key nutrients such as calcium, protein, fibre, iron, and energy
• Offers variety and choice for your customers
• Aligns with the Australian Guide to Healthy Eating for the appropriate age group
We will work closely with you to recommend any necessary changes and provide:
• Updated, nutritionally compliant menus
• A detailed Menu Assessment Report
What’s Involved
Our menu review process includes:
• An on-site visit by an Accredited Practising Dietitian
• Assessment of your current menu
• Weighing and tasting of sample meal components
• Review of relevant documentation, including food and nutrition policies
After the assessment, you’ll receive a written report with:
• Nutritional analysis for various diet types, including texture-modified diets
• Key recommendations and a corrective action plan to support continuous improvement
How It Benefits Your Customers
• Increased satisfaction with meals, enhancing overall quality of life
• A tailored, nutritious diet that helps reduce the risk of malnutrition, unplanned weight loss, dehydration, pressure injuries, and falls.