14/10/2025
✨ GF Grass-Fed Lamb Pasta (Slow Cooked) ✨
Ingredients
- 1 x grass-fed lamb roast
- 2 x whole garlic granules
- 1 x medium brown onion, finely chopped
- Celtic sea salt, to taste (start with about 1 teaspoon)
- Passata, enough to cover the meat (shown here is how much I used for a large slow cooker)
- 2 teaspoons mixed dried herbs
- 2 x Gluten-free pasta packs (as shown), cooked according to package directions
- Grated Parmesan, for serving
Note: Salt and passata amounts are flexible—adjust to your taste and the size of your lamb roast.
Method
1. Place the lamb roast in the slow cooker. Sprinkle with garlic granules, chopped onion & celtic sea salt.
2.Pour the passata over the top until the meat is just covered & sprinkle mixed dried herbs (I chose these brands shown for the passasta on purpose for no nasty ingredients)
3. Cover and cook on high for 8 hours, or until the meat is tender and easily pulled apart.
4. About 15 minutes before serving, cook the pasta in salted water according to package directions. Drain and set aside.
5. While the pasta cooks, remove the lamb from the slow cooker and pull it apart with forks. Discard any large fatty pieces.
6. Return the shredded lamb to the sauce in the slow cooker.
7. Layer the bottom of a serving pot with some sauce, then mix the cooked pasta through so it’s well coated.
8. Dish the pasta, top with the lamb sauce, and sprinkle with Parmesan.
Serving Suggestions
- Extra Parmesan on the table for sprinkling.
- A simple green salad partners beautifully.
Servings
4–6 people
This is one of our family favourites in our home 🍝… no nasties, yummy, GF, no preservatives 👌
Buon appetito!
