Byron Bay Chilli Company

Byron Bay Chilli Company A range of international award-winning chilli sauces, salsas and corn chips born at the Byron Bay Markets many years ago.

Byron Bay Chilli Company, located in Byron Bay, Australia, produces a range of award-winning, delicious chilli sauces and salsas. You can purchase our products at over 2000 outlets across Australia including: Woolworths, Coles, IGA, Health food stores and basically all over the place! Our product line consists of....

5 Chilli sauces:

Byron Bay Fiery Coconut sauce (250ml bottle)
Byron Bay Green

Jalapeño sauce (250ml bottle)
Byron Bay Smokin' Mango sauce (250ml bottle)
Byron Bay Red Cayenne sauce (250ml bottle)
Byron Bay Spicy Lemongrass sauce (250ml bottle)

3 Salsas:

Byron Bay Spicy Picante salsa (300g jar)
Byron Bay Mild Picante salsa (300g jar)
Byron Bay Smokey Red Bean salsa (300g jar)

3 Corn Chips:
Byron Bay Lightly Salted Corn Chips (175g bag)
Byron Bay Tasty Cheese Corn Chips (175g bag)
Byron Bay Jalapeno Corn Chips (175g bag)

27/05/2026

Meet the sauce you really can toss on *anything* - fresh lemongrass, coriander and extra hot chillis, what more could you need?🍋🌟

Check out some of our favourite ways to pair it 😎👇

🦐 Prawn skewers

🥖 Pork Bahn Mi

🥗Thai beef salad

Sweet, spice, you bet it's gonna be nice😎 Chilli-chocolate Chimichangas with Byron Bay Co. Red Cayenne Chilli Sauce- nee...
22/05/2026

Sweet, spice, you bet it's gonna be nice😎 Chilli-chocolate Chimichangas with Byron Bay Co. Red Cayenne Chilli Sauce- need we say more??🌶️🍫 Here's how to make it👇

1️⃣ Cut chocolate into 8 equal pieces.
2️⃣ Warm tortillas briefly in a pan.
3️⃣ Place chocolate in the center, drizzle with chilli sauce, and roll up tightly. Secure with a toothpick.
4️⃣ Fry in hot oil until crisp and golden.
5️⃣ Dust with icing sugar and enjoy hot (keep napkins on hand - you're going to need them!)

Got caried away with the spice? Can't go wrong with a scoop of vanilla ice cream on the side!

18/05/2026

An Aussie original with international inspiration! Our Fiery Coconut Chilli Sauce mixes curry, spices (can't forget coconuts!), and chillies for heat that’s seriously hard to resist🔥

Here's some of our favourite ways to use our Fiery Coconut Chilli Sauce:
🍗 Marinade for BBQ wings

🐟🌮Drizzled over fish tacos

🍜 Mixed in with stir-fry

15/05/2026

Serving up some spicy inspo for your winter shopping list🌶️🔥

What are you adding?👇

Soup season just got a spicy upgrade! This week on the menu, a creamy Moroccan Sweet Potato Soup with a drizzle of Byron...
05/05/2026

Soup season just got a spicy upgrade! This week on the menu, a creamy Moroccan Sweet Potato Soup with a drizzle of Byron Bay Chilli's Heavenly Habanero Chilli Sauce with Mango🥭✨ Here's how to make it👇

Soup:

1️⃣Heat oil in a large pot over medium heat. Add chopped brown onions and cook for 2 minutes.

2️⃣Add garlic, ginger, spices, sweet potatoes and chicken or vegetable stock. Cook until potatoes are soft.

3️⃣Puree the mixture and then stir in chilli sauce and citrus juice. Season to taste with salt and freshly ground black pepper.

Chermoula

1️⃣Coarsely chop parsley, coriander, 4 cloves of garlic, 2 tablespoons of ground cumin and paprika,and lemon juice.
2️⃣Place all ingredients in the bowl of a food processor and pulse until combined.

Serve soup in bowls with a spoonful each of plain yogurt and chermoula and enjoy!

15/04/2026

Bring the heat home Byron Bay Chilli Co. style🌶️🔥🌮







Have a great Easter, everyone! ❤️ Byron Bay Chilli Co🧺🌶️
05/04/2026

Have a great Easter, everyone! ❤️ Byron Bay Chilli Co🧺🌶️

19/03/2026

Smokey, spicy, and just the right amount of "where have you been all my life?"🥭🌶️

Here's some of our favourite ways to use Byron Bay Chilli Co. Smoky Chipotle Hot Sauce with Mango & Garlic:
🍗 Glazed over chicken wings

🥑 Drizzled on smashed avo (trust us)

🍔 Slathered on a brisket burger

This week we're drizzling (okay, drenching) our breakfast burrito in Byron Bay Co. Red Cayenne & Lime. Tangy, spicy, and...
11/03/2026

This week we're drizzling (okay, drenching) our breakfast burrito in Byron Bay Co. Red Cayenne & Lime. Tangy, spicy, and non-negotiable😎🌶️🌯 Here's how to make it👇

1️⃣Warm the tortillas, then melt butter in pan and sauté onion and chilli until softened.

2️⃣Add eggs and stir gently until partially cooked. Add cheese, coriander and season with salt and pepper.

3️⃣Place ¼ the scrambled eggs in a warm flour tortilla down the center. Drizzle with Byron Bay Co. Red Cayenne Chilli
Sauce with Lime.

4️⃣Fold in bottom edge, then right side and roll up. Continue with remaining eggs and tortillas.

Bon appétit, breakfast burrito eaters!

Slop bowls are OUT, spice bowls are IN🥗🌶️😎Check out our website for the full range of Byron Bay Chilli Co. sauces🔥      ...
02/03/2026

Slop bowls are OUT, spice bowls are IN🥗🌶️😎

Check out our website for the full range of Byron Bay Chilli Co. sauces🔥

New year, new twists on old classics! Level up your lunch with this super spicy tuna roll😎🌶️🐟Here's how to make it👇1️⃣ D...
25/02/2026

New year, new twists on old classics! Level up your lunch with this super spicy tuna roll😎🌶️🐟

Here's how to make it👇
1️⃣ Drain your tuna and mix it with mayo, yoghurt, Byron Bay Chilli Co Fiery Coconut Chilli Sauce, onions, celery, coriander and fresh chilli.

2️⃣ Slice your rolls and spread each side with mayo mixed with a little extra Fiery Coconut Chilli Sauce.

3️⃣ Divide the tuna mixture between the rolls, spreading evenly.

4️⃣ Layer with your favourite fresh toppings

5️⃣ Serve immediately and savour your super spicy tuna rolls🔥

Address

PO Box 1759
Byron Bay, NSW
2481

Alerts

Be the first to know and let us send you an email when Byron Bay Chilli Company posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share