05/05/2026
Soup season just got a spicy upgrade! This week on the menu, a creamy Moroccan Sweet Potato Soup with a drizzle of Byron Bay Chilli's Heavenly Habanero Chilli Sauce with Mango🥭✨ Here's how to make it👇
Soup:
1️⃣Heat oil in a large pot over medium heat. Add chopped brown onions and cook for 2 minutes.
2️⃣Add garlic, ginger, spices, sweet potatoes and chicken or vegetable stock. Cook until potatoes are soft.
3️⃣Puree the mixture and then stir in chilli sauce and citrus juice. Season to taste with salt and freshly ground black pepper.
Chermoula
1️⃣Coarsely chop parsley, coriander, 4 cloves of garlic, 2 tablespoons of ground cumin and paprika,and lemon juice.
2️⃣Place all ingredients in the bowl of a food processor and pulse until combined.
Serve soup in bowls with a spoonful each of plain yogurt and chermoula and enjoy!