
22/06/2025
A little about me - i love making things that require fermentation. I find the transformation of food through microbes magical and endlessly fascinating.
So I make sourdough bread, krauts, kefir, and I love making fermented chilli sauce.
And this year, I'm entering my bread into the (Brisbane's annual show) bread making comp.
I'm pretty happy with today's bake. Do you have any unusual hobbies?