06/05/2020
May is the perfect time to start ramping up on all the immune boosting foods that you can handle in a sitting as we head into the winter months. As you know, we’re massive advocates for using food as medicine, and Regi’s Immune Boosting Mushroom Soup is no exception. Mushrooms, onion, garlic, rosemary, thyme, apple cider vinegar – need we say more?!
Regi’s recipe is 100% plant based, however, you could always add in some of your freezer stash of bone broth for added gut healing benefits, if you do include some animal products in your diet.
https://hwstudio.com.au/portfolio/immune-boosting-mushroom-soup/
(Not into mushies? Head to our blog page to find out what other foods you can find Vitamin D, especially living in Melbourne!)
https://hwstudio.com.au/vitamin-d-the-sunshine-cure-but-did-you-know-vitamin-d-is-also-in-food/
Also in May…
apples, bananas, cumquat, custard apple, feijoa, grapes, kiwifruit, lemons, limes, mandarin, nuts, pears, persimmon, quince, rhubarb, asian greens, avocados, beetroot, broccoli, brussels sprouts, cabbage, carrots, cauliflower, celeriac, celery, daikon, eggplant, fennel, garlic, ginger, horseradish, leeks, lettuce, mushrooms, okra, olives, onions, parsnip, peas, potato, pumpkin, shallots, silverbeet, spinach, spring onions, squash, swede, sweet potato, taro, tomato, turnip, zucchini.