Feed Your Future Dietetics

Feed Your Future Dietetics Individualised, person-centered nutrition advice. I hope this site provides some useful information to make you the healthiest you can be!

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Anxiety disorders affect millions of people worldwide and are among the most common mental health conditions. While coun...
01/06/2026

Anxiety disorders affect millions of people worldwide and are among the most common mental health conditions. While counselling, medication, exercise, stress management, and good sleep habits remain important components of treatment, researchers are increasingly exploring how nutrition may influence mental wellbeing.

A 2025 review published in Molecular Psychiatry analysed brain imaging studies involving people with anxiety disorders and found consistently lower levels of choline-containing compounds in several brain regions compared to healthy controls. These findings were observed across multiple anxiety disorders, suggesting that altered choline metabolism may be a common feature of anxiety-related conditions.

While this doesn’t mean that low choline causes anxiety, it does raise an interesting question: could consuming enough choline-rich foods help support brain health and play a role in anxiety management?

Choline is an essential nutrient that plays a vital role in brain function, nervous system health, and overall wellbeing. Although the body can produce small amounts, most of our choline needs must come from the foods we eat.

Choline is involved in:

Producing acetylcholine, a neurotransmitter involved in memory, learning, mood, and muscle function
Maintaining healthy cell membranes
Supporting liver function
Assisting methylation pathways involved in brain and nervous system health
Supporting cognitive function and communication between brain cells
Despite its importance, many people don’t consume enough choline on a regular basis, particularly those who avoid eggs or animal-based foods.

The recent Molecular Psychiatry review examined 25 studies investigating choline levels in the brains of people with anxiety disorders.

Researchers found that participants with anxiety disorders had significantly lower levels of total choline-containing compounds in several cortical brain regions, with concentrations averaging approximately 8% lower than those of healthy controls.

Full blog MUST READ ➡️ https://feedyourfuturedietetics.com/nutrition/the-missing-nutrient-for-mental-health-what-new-research-says-about-choline-and-anxiety/

If fish is part of your weekly diet, you are already taking a positive step towards supporting your health. Fatty fish s...
24/05/2026

If fish is part of your weekly diet, you are already taking a positive step towards supporting your health. Fatty fish such as salmon are rich in omega-3 fatty acids, which play an important role in supporting heart health, brain function, inflammation, and overall wellbeing.

But when you are standing at the supermarket deciding between wild-caught and farmed salmon, does the type actually matter?

The short answer is yes — there are some nutritional and environmental differences between the two. However, both can still have a place in a healthy diet.

WHAT IS THE DIFFERENCE BETWEEN WILD AND FARMED SALMON?

Wild salmon are caught in their natural environment such as oceans and rivers, while farmed salmon are raised in controlled aquaculture environments.

Because their diets and living conditions differ, the nutritional profile of the salmon also changes.

OMEGA-3 VS OMEGA-6 FATS

One of the biggest differences between wild and farmed salmon is the balance of omega-3 and omega-6 fats.

Omega-3 fats are well known for their anti-inflammatory properties and benefits for:

Heart health
Brain function
Eye health
Reducing inflammation
Omega-6 fats are also essential for health, however most people consuming a typical Western diet already consume large amounts of omega-6 fats through processed foods and vegetable oils. When omega-6 intake is significantly higher than omega-3 intake, it may contribute to increased inflammation in the body.

Wild salmon generally has a much higher omega-3 to omega-6 ratio compared to farmed salmon.

To put this into perspective:

Wild salmon contains significantly lower levels of omega-6 fats
Farmed salmon contains more total fat overall, including more omega-6 fats
This does not make farmed salmon “bad,” but it does mean wild salmon may provide a more favourable fat profile.

CALORIES AND FAT CONTENT

Farmed salmon tends to be higher in calories and total fat due to differences in feeding practices.

A typical 198g fillet provides approximately:

Wild salmon: 218 calories and 13g fat
Farmed salmon: 412 calories and 27g fat

Full blog ➡️ https://feedyourfuturedietetics.com/nutrition/farmed-vs-fresh-salmon-is-there-really-a-difference/

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