CBR Foodie

14/04/2026

06/04/2026

Important skills!

https://www.instagram.com/reel/DWx22J3Asmh/?igsh=MXFyZ2w4eWRoeGVqMA==

02/04/2026

02/04/2026

Tonight would be a good night to eat a bowl of Pho at Can Tho before they close for this long weekend!

A bowl of Phở is a perfect combination of

Freshness of Bean sprouts, basil leaves🌿
Spiciness of chilli 🌶
Dash of tangy limes🍋
Tenderness of rare beef🥩 and brisket🥓
Slipperiness of rice noodle 🍜 and
The last but not least is richness in flavoursome of the soup🏆.

27/03/2026

Chicken savings!!

https://www.instagram.com/reel/DWYFmcWkp_2/?igsh=c2MzMTdqeHRhOW5s

12/03/2026

12/03/2026

Mugii snuck onto the scene on Lonsdale Street following the closure of White Chaco last year. The restaurant retains much…

11/03/2026

Vegemite and Avocado on toast. Try it you must.

Hey Vegemite is there an Aussie Avocado 🥑 Empire you can cross-promote this with?

Also the Vegemite jar in our office kitchen cupboard says it expired in 2024. And it still tastes delicious. Truly a wonder food!

11/03/2026

"Described by food-writing doyenne Stephanie Alexander as a book which will allow the reader to “come away with new understanding of process and respect for these farmers and growers who demonstrate care for country at the same time as following their passions,” Fed Up takes readers from paddock to plate, exploring the role of women in food production and prompting us to think more deeply about the people responsible for our dinner."

Fed up with sexism in Canberra's commercial kitchen, Lucy Ridge travelled around Australia to learn about women in the food production scene and then wrote a book about it, Fed Up.