27/07/2025
Cleanse and glow with our Happy Liver organic herbal tea blend wildcrafted with burdock root, nettle, wolfberry, dandelion root and liquorice root. Promotes internal radiance with every sip. This delicious blend of loose leaf tea is soothing and sweet. Makes 45 cups and is also compatible with our e***a range
Naturally Caffeine Free. Sweet and Soothing flavour. Loose leaf.
Makes 45 Cups of Tea or 15 Enemas. 87g
Wildcrafted and ethically sourced ingredients:
Ingredients List:
Organic Burdock Root
Organic Wolfberry
Organic Nettle
Organic Dandelion Root
Organic Liquorice Root
Ingredient Information:
This soothing and delicious organic herbal beverage may also offer a range of potential health benefits, particularly for liver health. Incorporating them into your wellness routine may help support your body's natural detoxification processes and improve your overall health.
Burdock root is known for its detoxifying effects on the liver and its ability to purify the blood, thanks to antioxidants like quercetin and luteolin. It also has anti-inflammatory and antibacterial properties, making it beneficial for skin health and reducing inflammation throughout the body.
Wolfberries (Also known as goji berries) are packed with antioxidants that help protect the liver from oxidative stress and damage. Goji berry tea is rich in vitamins A and C, which support immune function, and may even have anti-aging properties.
Nettle is renowned for its detoxifying properties, which help cleanse the liver and support its function. It is rich in vitamins A, C, and K, as well as minerals like iron and calcium. Nettle's anti-inflammatory properties make it effective in reducing symptoms of inflammatory conditions.
Dandelion root is a powerful liver detoxifier that stimulates bile production, aiding the liver in eliminating toxins. It is also rich in vitamins and minerals, including vitamin C, potassium, and magnesium, and has diuretic properties that help reduce water retention and support kidney health.
Liquorice root contains glycyrrhizin, which has antioxidant and anti-inflammatory properties that protect the liver from damage and support its function.
