18/02/2026
Cooking 👩🏽🍳
Participants enjoyed getting hands-on in our cooking program by preparing Mexican-style arancini balls served with crispy chips and a fresh garden salad for lunch. They worked together to season and shape the rice filling with a delicious Mexican twist, coat the balls in breadcrumbs, and cook them to golden perfection. Along the way, participants practised important life skills such as following a recipe, kitchen safety, teamwork, and time management. Preparing the chips and assembling the colourful salad encouraged independence and healthy food choices, while also building confidence in the kitchen. Everyone was proud to sit down and enjoy a meal they had created together from start to finish.