30/10/2025
Organic market haul 🥖🌾
A regular stop for me — the Narrabeen Organic Markets. Today I stocked up on 10 loaves of my absolute favourite bread: the spelt sourdough from Common Ground Bakery.
You just can’t find this kind of quality in supermarkets — you have to hunt down true artisan bakers! This beautiful loaf travels all the way from the Blue Mountains, NSW, and it’s worth every kilometre.
It’s hearty, delicious and packed with wholegrain goodness. I slice it thinly, freeze it for convenience, and enjoy two thin slices as my serve of whole grains for a meal when I need bread — filling, satisfying, and simply out of this world. 🌿💚