20/07/2023
🚨 Breaking News: New Study Reveals Disturbing Health Concerns About Sucralose🚨
🍬💔 Say goodbye to sucralose? A recent study published in the Journal of Toxicology and Environmental Health; Part B has raised alarming health concerns about this commonly used sugar substitute. Researchers are urging people to stop consuming it, while also calling for increased government regulation. Sucralose, sold under the brand name Splenda and used as an ingredient in many packaged foods and beverages, has long been considered a safe alternative to sugar. However, the findings from this study are shaking that belief to its core.
🧬 The Shocking Discovery: The research involved a series of laboratory experiments where human blood cells and gut tissue were exposed to sucralose-6-acetate, a compound derived from sucralose. The results were startling, as they revealed that sucralose has the potential to cause DNA to break apart, putting people at risk for various diseases. The study also linked sucralose consumption to a condition known as leaky gut syndrome, characterized by worn-down and permeable intestinal linings. Symptoms of this syndrome include a burning sensation, painful digestion, diarrhea, gas, and bloating.
🧪 The Genotoxic Factor: The damage to DNA caused by sucralose is categorized as "genotoxic," and the researchers have identified a substance called sucralose-6-acetate as the culprit. This compound was found in trace amounts in off-the-shelf products, exceeding the safety levels currently allowed in Europe. These findings have led researchers to call for a reassessment of the safety and regulatory status of sucralose.
🗣️ What the Experts Are Saying: One of the study's researchers, Susan Schiffman, PhD, adjunct professor of biomedical engineering at North Carolina State University, strongly advised against consuming products containing sucralose. She stated, "It's time to revisit the safety and regulatory status of sucralose because the evidence is mounting that it carries significant risks. If nothing else, I encourage people to avoid products containing sucralose. It's something you should not be eating."
🍭 The FDA's Stance: Despite the study's alarming findings, the U.S. Food and Drug Administration (FDA) maintains that sucralose is safe for consumption. The FDA describes it as 600 times sweeter than table sugar and commonly used in various food items like baked goods, beverages, chewing gum, gelatins, and frozen dairy desserts. The agency has reviewed over 110 studies to identify any possible toxic effects, including effects on the reproductive and nervous systems, carcinogenicity, and metabolism, along with human clinical trials to assess its impact on patients with diabetes.
📚 Sources: 🔍 North Carolina State University: "Chemical Found in Common Sweetener Damages DNA." 🔍 Cleveland Clinic: "Leaky Gut Syndrome." 🔍 Journal of Toxicology and Environmental Health, Part B: "Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays." 🔍 FDA: "Aspartame and Other Sweeteners in Food."
🛑 In conclusion, this new study has unveiled serious health concerns related to sucralose, calling into question its safety as a sugar substitute. As more information comes to light, it's essential for individuals to be informed about the potential risks associated with sucralose consumption. Always remember to stay updated on the latest research and make conscious choices about your dietary habits. Your health matters! 🌿💚
