31/07/2025
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🌸 Edible Flowers to Grow in Your Forage Garden 🌿💐
🌹 Classic & Fragrant:
Rose – Petals are perfect for jams, syrups, and desserts.
Lavender – Lovely in teas, baked goods, and savory dishes.
Carnation – Spicy-sweet petals, ideal for decorating cakes.
🌼 Bright & Bold:
Marigold – Slightly citrusy, great in rice or salads.
Sunflower – Young petals and buds are edible; seeds too!
Dandelion – Use the entire plant: petals, greens, and roots.
🌿 Fresh & Peppery:
Nasturtium – Spicy, peppery flavor; edible flowers and leaves.
Daylily – Mildly sweet and crunchy; great in stir-fries.
💜 Sweet & Delicate:
Lilac – Subtle floral flavor, beautiful in syrups.
Violet – Great for candies, jellies, or herbal infusions.
Pansy – Mild flavor, perfect for garnishes and salads.
🍽️ Bonus:
Squash Blossom – A culinary favorite! Stuff and fry or toss into soups.
🌼 Bloom, Harvest, Eat!
Growing edible flowers turns your garden into a living pantry! Just be sure to use pesticide-free blooms.
