25/02/2026
Inspired by Ramadan, I decided to make Mujadarra (green lentil with rice) for dinner tonight, with additions of pine nuts and raisins.
Shirley Chan is a university trained and accredited practising dietitian. Message us to connect. Start something good. Telehealth nutrition.
Copacabana, NSW
2251
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I have worked as a dietitian for more than 15 years. After graduating from the University of Sydney, I worked in Singapore for a couple of years before returning to Australia, working an both hospital systems and in private practice. I love helping people make dietary changes that are sustainable and seeing them achieving their goals.